NEWS FROM : Food & Wine  

A new bar and Italian spot has opened its doors in the neighborhood. The fresh arrival to River North, called Sapori Antichi Bar Italiano, is located at 22 W. Ohio St. The menu includes six types of panini and eight types of pasta, including hand-made gnocchi, spinach risotto and ricotta and eggplant stuffed ravioli. Look forward to an array of dri...

Restaurateur Eric Smith made his home here 10 years ago and recently chose his adopted hometown to bring some of his favorite flavors with which he grew up on the other side of the river. “The whole idea was to bring over here what you can get over there, like provel cheese on our pizzas, toasted ravioli and gooey butter cake,” the St. Louis native...

Background/Overview: Michael Downing gives much of the credit for his restaurant experience to Jim Lopez, a prominent local entrepreneur for decades. Jim was the franchise owner of the first Taco Bell in town, and then owned and managed Jim’s Coney Island. Michael (“Mike” or “Mic”) earned the title of restaurateur on March 15, 1988, the day he purc...

Nine months ago, Michael Meranda revealed his plans to open a new Italian restaurant in River North that featured his award-winning gelato. The path to opening Sapori Antichi Bar Italianohasn’t been as smooth as their tasty Italian desserts are, but on Monday Meranda and wife Mary finally opened their restaurant. They’re serving lunch and dinner wi...

Imagine that you’re on the banks of the Mediterranean Sea enjoying a beautiful waterfront dinner with some authentic Italian cuisine. OK, so it’s not quite the Mediterranean, but the food at Ristorante Lago does its part to paint the picture. Since opening in October 2016 at the site of the former Golden Anchor, executive chef and general manager J...

Chicago’s Little Italy on Taylor Street will lose one of its longest-running restaurants. RoSal’s Italian Cucina, which has been open for 28 years at 1154 W. Taylor Street, will close for good on May 13, ownership announced on Facebook: “We are super excited to be starting a new chapter in our lives but will miss everything about the restaurant; th...

No matter what side of the Eisenhower you call home, there’s one thing we can agree on: Chicago pizza is, unquestionably, the best. And Aurelio’s is certainly no exception. Having first opened its doors in Homewood in 1959, Aurelio’s Pizza is one of the oldest  pizza chains in and around the city, making it a favorite of many both old and new. Feat...

Holly and Tom Reay, owners of Funistrada since the spring of 2000, were Glen Lake “summer kids” growing up. She is a native of Chicago, and he hails from St. Louis. (More on that later.) “Our families had been coming up here for generations, and this is where we met,” Holly explained. Later, as adults, they each decided that they wanted to live the...

Chef Art Pour will open Rose Italian Kitchen in Solon, adding to its stable of restaurants in Northeast Ohio. The company is viewing Rose as a "potential growth concept," so the restaurant could expand to other locations much like the company has done with Burntwood Tavern. The restaurant is scheduled to open Monday, April 30, at 6140 Som Center Ro...

As planning moves forward on the new CompassPoint development in downtown Des Plaines, Via Roma restaurant owners plan to move into the former Maine Insurance building at 464 Northwest Hwy. “We’re not going far,” said restaurant owner Lisa Leslie. The new location is only about a mile from where the Italian restaurant has operated for the past nine...

An Illinois pizza place that started more than six decades ago has grown to include two Northwest Indiana locations. Family has remained the focus at Capri’s Pizza, which opened in 2011 in Schererville. “We’ve always had a good following because of our South Chicago store,” said Benedetto Ciannamea, who is partners in Capri’s Pizza with his father,...

A poche ore dall'inaugurazione del secondo locale in città, facciamo il punto della situazione con il pizzaiolo romano, ragionando sull'ultimo anno trascorso con un occhio costante sull'America. Perché la pizza in teglia romana ha fatto impazzire Chicago? Cosa ha funzionato, e cosa meno? Quali insegnamenti porta a casa Gabriele? E poi l'annuncio: i...