Remember the play “My Mother’s Italian, My Father’s Jewish, and I’m in Therapy”? Matt Saccaro’s living a version of it. But instead of therapy, he’s celebrating both sides of his family with a hot new Chicago restaurant.

Frunchroom, which recently opened in the northwest Portage Park neighborhood, is Saccaro’s take on the Jewish and Italian delis of his suburban Illinois childhood. Neither slavishly traditional nor trendily reconstructionist, Frunchroom offers Sacarro’s meticulous, house-made takes on favorites like smoked fish, corned beef, and even hummus and laffa - along with a matzo-ball soup that’s become his signature.