NEWS FROM : Food & Wine  

Pizza One has officially opened the doors of its new location in Sparta. With existing locations in Wayne and Haskell, the Sparta shop on North Village Boulevard marks the first in Sussex County. The modern Italian kitchen owned by Dante and Jessica Ismail held its two-day grand opening over the weekend, offering giveaways, dollar slices and other...

A seafood market and Italian eatery that has been working out of a narrow building for several years will be moving to a bigger facility set to include two floors of space plus a rear patio area. As the COVID-19 pandemic struck New Jersey, Tutta Pesca at 155 Third Street shuttered both their market and restaurant space in a move somewhat surprising...

Grotto Pizza, the iconic pizza restaurant chain, is celebrating 60 years in business this summer. Grotto’s instantly recognizable swirl, a combination of sweet tomato sauce and a blend of cheeses, has been baked into the dining traditions of Delaware beach vacationers and pizza aficionados for decades. Cheese first, swirls of sauce second – that’s...

In 2018, Valente’s Italian Specialties opened in Haddonfield as a small market; with shelves of specialty items, cured meats hanging from the ceiling, and pre-made meals from family recipes. However, after opening a small sandwich shop inside the space to offer atypical products for Valente’s, an idea sparked. Now, Valente’s Cucina mixes “South Phi...

A new Uncle Giuseppe's Marketplace is coming to Briarcliff Commons in Morris Plains. This is the market's second location in New Jersey and its first in Morris County. Founded in 1988, Uncle Giuseppe's has eight stores in New York and one in Ramsey. Urban Edge Properties, the real estate trust that owns Briarcliff Commons, announced that Uncle Gius...

Washington Street is busy — that is a fact. Bustling stores, busy restaurants, and heavy traffic are hard not to find on Wash. But, nestled a stone’s throw away from the busy hustle and bustle of the thoroughfare is a cozy, family-owned Italian eatery called Frankie + Ava’s, located at 208 Washington Street. This restaurant is known for its diverse...

Philadelphia’s Gran Caffe L’Aquila is no stranger to tragedy. In fact, the landmark Italian concept in Center City was born out of it. When the original cafe in L’Aquila, Italy, was destroyed by an earthquake in 2009, the local location was designed and built in the European country before being shipped to Philadelphia piece by piece. The authentic...

It’s been a tough year for the restaurant business. Owners across South Jersey have had to grapple with the statewide orders to cease dine-in service, pivot to curbside takeout and delivery, then reconfigure outdoor dining footprints and find ways to comply with COVID-19-related restrictions as they resume on-site service. So, it is great news for...

Valente's Italian Specialties in Haddonfield is making a big change as the state reopens amid the coronavirus pandemic. The small market is transforming into Valente's Cucina, an intimate, Abruzzo-inspired, sit-down Italian restaurant, the owners announced. Valente's is adding seating both inside and outside and will continue to offer their special...

The popular pizzeria and restaurant, Uncle Louie’s Pizza, opened its first location in Franklin Lakes in 2014. But as of February 2020, their second location in Montvale is now open. You’ll find them in the spot previously occupied by Momma’s Kitchen, which closed in early February after six years. “We opened a second location because we feel that...

Restaurants in Washington, D.C., have faced a slew of recent challenges, stemming from the COVID-19 crisis and demonstrations sparked by the death of George Floyd. But chef-restaurateur Nicholas Stefanelli and his Creative Food Group (CFG) are carrying on and adding new locations to a portfolio that includes Wine Spectator Best of Award of Excellen...

Riverview opened with fine dining in an upscale setting until its owners could discover what customers in this Burlington City locale preferred and then select the perfect head chef to direct a possible cuisine adjustment. The cuisine experiment is over. Now in its third year, the waterfront restaurant has undergone a transformation to more rustic...