NEWS FROM : Food & Wine  

San Diego’s highly anticipated Little Italy Food Hall makes its debut inside the Piazza della Famiglia on Thursday, July 12, at 3 p.m. San Diego-based hospitality group Grain & Grit Collective — an extension of Sweet 100 that helped develop and expand local brands including Carnitas’ Snack Shack and Broken Yolk Café — gathered a collection of six r...

Ready for all your gelato dreams to come true? On Saturday, July 14, we're hosting our first-ever Gelato Festa. Come join this sweet event to discover our variety of creamy artisanal Italian gelato and all the ways you can pair it.  From 2-5 p.m., explore our marketplace which will feature stations spread across the entire store offering frozen fav...

What? Another Santa Monica corner taken up by an Italian restaurant? When Elon Musk finally gets to Mars no doubt he will find an Italian restaurant on the nearest corner and a Starbucks nearby. But wait! This one is a step ahead of the others, run by a real Italian restauranteur, and with a superior menu to most of the others. You’ll have no troub...

Paula Calvanico’s Italian eatery is a family affair. After two months in business in the Highland Village Center, home of Albertsons, she says everything is bellíssimo. “It’s been a wonderful experience,” she told the Highland Community News last week.  The Highland Area Chamber of Commerce will hold a ribbon-cutting at 1:30 p.m. Saturday, June 30,...

Handmade dough, elevated cocktails made with house tinctures and produce sourced from local farms, all at an approachable price — these qualities embody Viàle on Colorado Boulevard. And the location is just as unexpected as the flavors that this petite family-owned Italian eatery is serving up. You may have driven down one of Denver’s largest stree...

Rita’s Ice, a sweet institution since 1984, has expanded to Alameda with a shop at the South Shore Center. Coming soon is a Santa Clara location at 1807 Pruneridge Ave. The chain’s specialties include the East Coast-born Italian ices, legendary in New York and New Jersey for decades (mango is the top seller) and the frozen custard that’s wildly pop...

I walk through the thick floor-to-ceiling, double wooden doors into a dimly lit restaurant. In the foyer is a pool table and some bar tables in a space that used to host a dance floor. It feels like a throwback to the 1940s with its burgundy carpet and a dining room with tables covered in white-and-red checkered tablecloths. This is the place where...

For all the Italian restaurants in town, it’s remarkable how few are dedicated to distinct regional cuisines. Now, with Maestoso (1040 University Ave.) in Hillcrest, we have one dedicated to “anti-cultural” (read: contemporary) Roman food with much of it served from roving dim sum-style carts. While cooking at various New York restaurants Chef Marc...

Italian restaurants these days often fall into one of two categories: old-school red-sauce joints or upscale modern. Roseville's Ciao, however, defies that kind of easy classification. Instead, the modest place strives to replicate the calming air and delicious fare of that favorite trattoria you discovered on your vacation abroad. The restaurant s...

Sun, June 24, 2018. 12:00 PM – 4:00 PM PDT. Little Italy San Jose - 323 West Saint John Street - San Jose, CA 95110. Last years Boss of the Sauce event was such a success, we decided this is going to be a yearly event. $25 includes a passport to try pasta from all of our participating restaurants and a tasting from gourmet Italian vendors .Beer, Wi...

Is it a bakery or a bistro, a café or a new source for upscale take-out meals? Mezzo Italiano Organic Kitchen in Cambria is all of the above and more. It is open from 3 p.m. to midnight Thursdays through Tuesdays, serving Peet’s coffee and espresso and providing a new haunt for late-nighters. With its hand-tiled, freeform “boomerang” seating bar an...

Chef David Nayfeld wanted his new San Francisco restaurant, Che Fico, to have a strong Jewish identity because of the current political climate. But why was making a statement so important to him, exactly? “We’ve been made into scapegoats so many times, and hearing ‘Jews will not replace us’ and weird [stuff] like that recently,” he said. But there...