Operating Chef/Partner for a new "Old-School" Italian-American restaurant in Union Square. The restaurant opens mid-August so the position starts immediately.
This individual must exude pride in culinary excellence and demonstrate creativity and breadth in Italian cuisine. The chef must be capable of sound and profitable management techniques, scrappy resourcefulness and demonstrate a commitment towards balancing high quality with cost efficiency.
Source: http://newyork.craigslist.org
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