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On the occasion of the 7th edition of the Week of Italian Cuisine in the World, the Department of French and Italian at the University of Wisconsin-Madison, invited Prof. Giovanna Frosini to lead an online lecture that will focus on central moments and aspects of Italian language and food experience; particular attention will be given to the analys...

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When: November 14 2022 | 6:00 pm - Where: Italian Cultural Institute, 1023 Hilgard Avenue, Los Angeles Marking the opening of the VII World Week of Italian Cuisine in Los Angeles, ITTV Forum & Festival and the Italian Cultural Institute present a special screening of the medium-length film "Gli Amigos" by Paolo Genovese, a journey into the territor...

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The Seventh Annual Week of Italian Cuisine in the World - a weeklong celebration promoting Italian cuisine - is an initiative launched by the Italian Ministry of Foreign Affairs along with other agencies such as the Italian Trade Agency and the Italian Cultural Institutes abroad. Showcasing Italy and the Italian taste with no borders, the Week of I...

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"Italian cuisine is tradition, quality, creativity, but also innovation, wellbeing, and sustainability.” With these words, Italian Ambassador to the US Mariangela Zappia introduced the sixth edition of the Week of Italian Cuisine in the World, an initiative promoted by the Ministry of Foreign Affairs and International Cooperation through a rich pro...

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