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Wednesday November 13 2024, 6 PM to 8 PM (Local time). IIC-NY 686 Park Avenue, NY. The aim of the event is to explore the adaptation of the Mediterranean diet outside Italy and how it changes when it comes into contact with other cultures. Professor Annamaria Colao, UNESCO Chair and professor at the Federico II University of Naples, defines this ph...

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November 11, 14 & 17, 2024. 710 - Sansome St, San Francisco, CA. Week of Italian Cuisine in the World. STORIES OF EGGS AND FLOUR . A one-woman show by Gaia Mencagli. She travels in time and the space around her transforms. Between handfuls of flour, Gaia’s grandmother Rosa relives some of the most significant moments of her life, accompanied by mus...

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Puglia in the Big Apple has just delivered a culinary spectacle during the eighth annual week of the Italian Cuisine in the World, now a UNESCO 2023 candidate. The meticulously curated event by Puglia in Rosé, in collaboration with the Puglia Region, not only showcased the authentic flavors and top-notch quality of Apulian products but also undersc...

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What do champions like Giorgio Chiellini eat before an important match? What impact does Italian cuisine have on an athlete’s performance? We find out in the video, produced by the Consulate General of Italy in Los Angeles, with the help of Fabio Vota, former chef of the Italian national football team and Giorgio Chiellini, Italian football champio...

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As part of the eighth annual Week of Italian Cuisine in the World, the Embassy of Italy in Washington hosted the workshop ‘Sustainability efforts of the swine meat products and olive oil industries, key ingredients of the Italian table,’ organized in collaboration with the American Italian Food Coalition, yesterday. “Sustainable agriculture implies...

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The Ordine della Stella d’Italia recognizes those expatriates and foreigners who have acquired special merits in promoting friendly and cooperative relations between Italy and other countries and in fostering ties with Italy.  During the opening day of the Week of Italian Cuisine in the World, a week-long series of events dedicated to “Dining with...

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On the occasion of Week of Italian Culture in the World, we present I Racconti delle Radici (Tales from the Roots): a wide-ranging project, in collaboration with the Italian Ministry of Foreign Affairs, on the history of the cuisine of Italians who emigrated between the late 19th century and the 1970s to America, Northern Europe, and Australia. The...

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There are over 40 events scheduled from November 13th to 19th in the United States for the eighth edition of the Week of Italian Cuisine in the World, an integrated promotion initiative by the Italian Ministry of Foreign Affairs entitled in 2023 “At the table with Italian cuisine: well-being with taste.” In the background, there is the candidacy of...

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"Eat Well, Feel Wonderful." This is the core concept of the all-Apulian event that will take place in New York on November 15, 16, and 17 during the Italian Cuisine Week in the World, now in its eighth year. The three-day celebration is dedicated entirely to "Mangiare Bene e Sentirsi in Forma" "Eating well and Feeling great," a simple yet impactful...

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The Italian Cultural Institute of Chicago and the Consulate General of Italy in Chicago, announce a series of initiatives that will take place on November 13-19, presented on the occasion of the Week of Italian Cuisine in the World, a yearly initiative promoted by the Italian Ministry of Foreign Affairs and International Cooperation. The theme sele...

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