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Renowned restaurateur Adam Jones’ 61 Osteria, the elegant and innovative Italian eatery in downtown Fort Worth, is celebrating its first full year in business by adding two new rooms for private events and stirring up a little fun: a $10 “Aperitivo Hour” every afternoon. “It’s like an Italian happy hour, with your choice of wine – bubbles, white or...

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As 400 Gradi grows across Dallas-Fort Worth, its Italian partners want you to know: 400 Gradi is not just a pizza place. That’s how the world has known it since 2014, when 400 Gradi’s founder Johnny DiFrancesco’s Neapolitan pizza was named the best in the world by the Campionato Mondiale della Pizza (Pizza World Championship) in Italy. In an intere...

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A good time was held by all at the grand opening of the new Natuzzi Italia furniture showroom located at 5130 Monahans Avenue in the Shops at Clearfork Wednesday evening. Attendees at this event were greeted by two luxury Italian cars, which included a red Ferrari, and a silver Maserati provided by the Boardwalk Auto Group. Inside the store, patron...

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A little TCU-area taqueria and bakery turned into a big hit. Now, Belenty’s Love will add an Italian restaurant and coffee bar next door, Vida Cafe. Belenty’s tastes like other taquerias. It serves chiles rellenos, burritos, bowls, tacos, chalupas and quesadillas, all with margaritas and plenty of fresh salsa. But it’s not exactly the same., becaus...

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Step into the world of refined dining at 61 Osteria, where elegance takes center stage in every aspect of the experience. This new Italian venture, led by executive chef Blaine Staniford and restaurateur Adam Jones, has captivated Fort Worth with its exquisite offerings. Among them, the Serpente, a visually stunning sixteen-inch-long pasta creation...

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One of Fort Worth's most acclaimed restaurant teams has something Italian in the works: Called 61 Osteria, it's the new upscale Italian concept from restaurateur Adam Jones and award-winning chef Blaine Staniford, and it'll open in downtown Fort Worth in early 2023. It's opening at 500 W 7th St., on the ground floor of the First on 7th building, or...

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Chef Tim Love seems to be everywhere you look. Love is the Energizer Bunny of the restaurant world, with spots spanning from Fort Worth to Knoxville, Tennessee, ranging from burgers to a swank new Italian gem. That would be his latest Fort Worth restaurant called Caterina’s Ristorante, which is set to open in Mule Alley this Wednesday, July 27th. L...

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