In the list of the great Italian excellences who have found their fortune in America, one of the highest level names is that of Arturo Toscanini. A century has passed since an extraordinary event, an exceptional tour that saw him as a protagonist in America together with what would later become the orchestra of La Scala in Milan. Today there is a...
READ MOREThe Wisconsin Moto Guzzi Riders have been a force for fans of Italian motorcycles since the group’s formation in 1982. Though the focus is on Moto Guzzi, Ducati is also a favored brand and on the occasion of the club’s annual Rally and Ride, any brand is welcome. For that matter, you can be a member of the group no matter what brand(s) of bike you...
READ MOREWhen Garibaldi Society member Paul Troglia went into the basement office of Club Garibaldi to look at a malfunctioning dehumidifier, he found a poster rolled up on the floor. Upon unrolling the crackled, damp, musty document, he discovered an honor roll of Bay View’s Italian Americans who joined the armed forces at the dawn of World War II. Many of...
READ MOREVino con Volo Bar and Italian Kitchen is now open for business in downtown West Bend and welcomes those with a hearty appetite. June 21 was the restaurant’s grand opening, and since then, business has been booming for Co-Owners Jeremy Hahn and Gary Bacon. They said there was a high demand for local Italian food because the only other Italian choice...
READ MOREAs soon as the July Fourth Weekend passes, church festival starts up. That’s how it worked in Kenosha, year after year — and spaghetti dinner after spaghetti dinner. Then 2020 happened, and COVID-19 restrictions shut down church festival season. This summer, a few parishes will again be hosting festivals, but up first this weekend is a festival rep...
READ MOREBarbara Nicolini moved with her family to the United States from the Province of Milano, Italy, in 2013 with aspirations of opening an authentic Italian bakery in her new home in Brookfield. Barb and I went back and forth on FB Messenger about how she made her dream come true. This is Barbara Niciolini's story. "I am excited that Ethan chose to spr...
READ MOREBarbara Nicolini is channeling the smells and tastes of her Milanese childhood ahead of her at-home bakery’s grand opening on July 1. She wants to bring the delicacies of Italy to her Connecticut home. The Brookfield resident, who moved from Milan, Italy, eight years ago with her husband and young son, has decided to start her own business after ye...
READ MOREA purple Italian food truck that lets customers order their favorite pasta dishes on the go has collected a following throughout central Wisconsin. Purple Basil food truck owners Taylor Okerlund and Carolina Corral are both military veterans who dreamed of running a business. Between the two, they have 13 years of experience in the military, both a...
READ MOREIf you're going to call yourself an Italian restaurant, you have to know the language, though for the guests themselves the menu items can sometimes be, well, difficult to pronounce. You know you're in an authentic place when the staff verbally breezes through the menu with ease and doesn't dumb it down. Traditional Italian restaurants have a bit m...
READ MORECapri Communities’ newest community in Milwaukee’s historic Italian-American neighborhood cost $28.9 million — but the price tag on the land was just $1. St. Rita Square, a 118-unit building offering independent living, assisted living and memory care, opened in July 2020 and occupancy is currently at 70% and climbing, Founder and Principal Jim Tar...
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