The "entire" Italy spirits and liqueurs sector is at risk from US tariffs, wine and spirits federation Federvini said Wednesday. "The US tariffs put at risk the entire sector of the production of spirits, liqueurs and cordials," it said. "Trump's axe may hit a hundred or so companies and several thousands jobs," it said. "The tariffs will spell a n...

Wine lovers attending the annual Vendemmia Italian Festival this Sunday will be greeted with new dishes, new drinks and a return to a familiar location after a five-year absence. The outdoor party, held rain-or-shine, takes place from 2 to 6 p.m. at Tubman-Garrett Park on the Wilmington Riverfront. The Vendemmia, which celebrates the autumn harvest...

The Authentic Italian Table is the only high-end Food & Wine Festival in Miami which mainly focus on Italian cuisine and flavors. The opportunity to participate as Exhibitors is reserved to Italian companies of the F&B industry (importers, distributors and producers) and hospitality suppliers that are interested in reaching a wide public of industr...

This is the first of a four-part series exploring Sicily’s wines. In Part One, I will give a brief overview of Sicilian wines. In Parts Two and Three, we will highlight Sicily’s top rated white and red wines. Finally, in Part Four, I will discuss the future of Sicilian wines in an interview with Lynn Sherriff, MW, a widely acknowledged authority on...

There is more to celebrating Italian traditions than to feast on pizza or pasta at home or at a restaurant, especially with the approach of Columbus Day each year. Columbus Day, a federal holiday, occurs in October during national Italian Heritage Month. So how can one best appreciate and celebrate things Italian this month and beyond, whether you...

È cominciata oggi la missione negli Stati Uniti della Regione Friuli Venezia Giulia, che durerà 5 giorni, con tappe a Chicago e New York, per promuovere il comparto agroalimentare del Friuli Venezia Giulia. La delegazione regionale, guidata da l'assessore regionale al Turismo e Attività Produttive, Sergio Emidio Bini, sarà protagonista del viaggio...

L’export dei vini italiani ha confermato un andamento positivo nel mercato statunitense, laddove non solo la quota di mercato è aumentata (32% rispetto al 31.4% del 2017) ma a crescere sono stati anche i prezzi medi che si sono attestati a 5.9 $ al litro contro i 5.6 $ al litro del 2017. Infatti, l’export di vino italiano verso gli Stati Uniti si a...

L'agroalimentare Made in Italy rischia di pagare un conto salatissimo, circa un miliardo di euro, dopo il verdetto del Wto che ha ufficializzato l'entità delle compensazioni che gli americani potranno chiedere all'Ue per gli aiuti illegali a Airbus: 7,5 miliardi. La lista dei prodotti interessati dalle misure ritorsive - che potrebbero arrivare ad...

The Italian Wine School based in Miami, Florida is pleased to announce the first US school to offer the Maestro Italian Wine Course level of the Vinitaly International Academy (VIA) certification study program.  Designed for wine industry professionals and aficionados, the eight session course will distinguish itself from other wine certifications...

After decades of planting primarily French grapes, American producers have started to embrace Italian varieties. About 2,000 native grape varieties are cultivated in Italy. While Sangiovese, Barbera and Nebbiolo have increased in popularity for decades, relative unknowns, like Fiano, Teroldego, Sagrantino and Lagrein, have cropped up in vineyards a...