The U.S. is eventually offering exceptional opportunities for Italian wineries. The increase of prices is evident at restaurants and anywhere else, and sales they are even more promising as they come after the 2012 global wine production shrank of 6.1%, when it reached its lowest point since 1975.   In restaurants all over the United States...

The President of the Italian Wine & Food Institute cordially invite you to celebrate: Wonderful Italian Wine for SummertimeA wine and food tasting event exhibiting the best summer wines, especially Spumanti, Rosé, Prosecco and Moscato, and food specialties from ItalyWednesday, June 26, 2013 3:00 p.m. to 8:00 p.m. at the Italian Trade Commission...

Il Soave sbanca su Wine Advocate, la prestigiosa rivista americana dedicata al vino e riconosciuta a livello mondiale quale punto di riferimento per il settore. Sono infatti ben 43 le referenze di Soave, nelle differenti tipologie, brillantemente recensite dalla testata diretta da Robert Parker.   Spiccano tra gli altri i 93 punti per l'azie...

by Marla Cimini   If any area within Italy can be described as "picture-perfect," the bucolic wine country of Collio with its rolling hills and vibrant mosaic of emerald green-hued vineyards is a destination worthy of that artistic depiction.   Located about an hour-and-a-half drive from Venice, in the Province of Gorizia, Collio is a...

In just two weeks, the old Fratelli space will finally welcome diners again after sitting vacant since the 15-year-old Italian restaurant shuttered in November 2013.   On April 14, Sicilian chef and restaurateur Francesco Inguaggiato is bringing Italian food back to the prime Pearl District location, opening Bellino Trattoria Siciliana with...

  WTI Magazine #49    2014 December, 10Author : Jennifer Gentile Martin      Translation by:   Since my journey through the Italian wine world includes all 20 regions in Italy today I cover one we haven't discussed yet, Calabria. Calabria is located at the toe of the boot separated from Sicily by the Strait of Messina. It's surrounded by the Ion...

The 5th annual Slow Wine event in New York, held this year on February 3rd at NYC's Highline Ballroom, will commence with a joint press conference with the Italian Trade Commission to kick off VINO Italian Wine Week (12 p.m. – 1 p.m.) followed by a walk-around trade tasting (1 p.m. – 5 p.m.) and a consumer event in the evening (from 7 p.m. – 10:00)...

Un'analisi dei 10 marchi di vino spumante più venduti negli USA conferma che le bollicine italiane continuano a dominare questo mercato in espansione. È quanto rilevato dall'Ufficio Ice di New York. Nel 2011, le spedizioni di spumanti verso gli Stati Uniti sono aumentate del 19.7%, raggiungendo 7,65 milioni di casse. Secondo Impact Databank, 5 del...

With the holidays almost upon us, who needs another headache? Veglio Michelino e Figlio, a red wine from Italy, promises a dinner party without the prospect of a migraine the next day.   The wine, which is sold in the United States through Richmond distributor Di Vino Wholesalers, was vetted by the Norway-based MigrainePolice.com as unlikel...

By Greg MoragoThe Taste of Italy Houston calls itself the country's largest food and wine trade fair devoted exclusively to Italian products. And for the first two years, the trade show was open only to those in the wine and food industry. Until this year: The 2017 Taste of Italy Houston, to be held on March 6 at the Omni Houston Hotel, is wel...