Close

by Rob Clay   The sign says Vita D' Italia but the location is in Manhattan...View, just off 176th and 1st Avenue S. in that small shopping district on the east side of the street. For starters, it is definitely Italian. There is an old adage that the Italians taught the French how to cook. We're not sure about that but if you go you wi...

956

By Dan Wheat   He arrived in Wenatchee a year ago, heralded by those who hired him at Washington State University as one of the best thinkers in tree fruit physiology and production in the world. And Stefano Musacchi hasn't disappointed as endowed chair of tree fruit physiology and management at the WSU Tree Fruit Research and Extension...

1015

History tells us that more Italians immigrated to the United States than any other Europeans, and that more came from Sicily than from any other Italian region. With them, too, the Sicilians brought many traditions, customs, and foods that are still popular today.   One such food is the cannoli, a Sicilian pastry dessert. Historically, these...

1966

by Julia Wayne   Tim Baker and his son, Sam West, have been scheming about opening an Italian restaurant for years. In late November, they will. It's called San Fermo, and you've walked by the building a zillion times. It's the green Ballard Avenue house that's always looked a bit out of place on a street of thick-walled multi-story, multi-u...

1268

by Rita Cipalla   Spread the love, share the wealth and eat well while doing it. These concepts drive the successful business model adapted by Ilyse Rathet and Ron Post, co-founders of Ritrovo Italian Regional Foods in Seattle.   The couple has spent years carefully cultivating top-quality, regionally inspired, authentic Italian food...

1028

Dozens of Ferraris will fill Lake Kathleen's venue for the OFFICIAL Ferrari Club of America NW's event! Last year over 60 Ferraris, including 250 GTO, Enzo and 599 SA aperta awed the audience- and 2015 will be no exception.   Cars will be divided into 10 classes, including Famous Race Cars and People's Choice awards. Gates open to...

1566

Amazon's growing campus has recently added Ethan Stowell's Ballard Pizza Company to its impressive restaurant collection, which also includes Great State Burger and Bar Noroeste from Josh Henderson, Skillet, Mamnoon Street and Anar, and Marination.   The new Ballard Pizza Company outpost opened on April 11, serving New York-style "whole pies...

1165

By Gretchen WingWe've seen it with jazz, rock, and hip-hop: musicians around the world pick up the American sound and run with it, and we're flattered. But Italian bluegrass? Never fear: Beppe Gambetta is a master innovator of the acoustic guitar, and the music he brings to Lopez Community Center on Sept.25 at 7 p.m. will dazzle bluegrass and world...

1569

by Ronald Holden   What's up here? A liquor license application from an outfit named Aglio e Olio (2743 E. Madison St.) lists Luigi DeNunzio as one of the applicants. He's well-known in the Italian-American restaurant community, with two Pioneer Square restaurants to his name (Al Boccalino and Che Sara Sara), plus Cafe Bengodi, recently relo...

1159

by Catherine Accardi   Mauro Battocchi's last day as San Francisco's beloved Consul General will be July 8, 2016. He has been Italy's Consul General in San Francisco since September, 2012. For the past four years, Battocchi has presided over countless events with a never-ending smile and seemingly boundless grace that will be sorely mis...

1783