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Now, I know for most of you -- and us -- Nicolitalia's, at 2295 N. University Parkway, isn't exactly new on the block, know what I mean? Still, they're worth a mention for their good ol' classic, Boston-style pizza.   We started off with some breaded raviolis -- with housemade marinara sauce -- that were surprisingly good; crunchy and season...

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Legends, music, tall tales and customs are part of folklore that people enjoy. The world of folklore, from Italy to Utah's Cache Valley, will be captured by Steve Siporin on Wednesday at the Lee Library on Brigham Young University campus.   Siporin, professor of folklore at Utah State University will discuss "A Bear and A Bandit: What a Lege...

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by Mauro Battocchi   Mike Homer, Italy's Honorary Consul to Utah since 2008, is a historian among many other talents and has written several books on the American West and Mormonism. In 2007, the Mormon History Association awarded him the Steven Christensen Best Documentary Book Award for On the Way to Somewhere Else: European Sojourners in...

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By Mauro Battocchi If you're in Utah over the next weeks, make sure to stop by the University of Utah's Willard Marriot Library for a first-hand look at ancient Italian books and manuscripts. La Parola Scritta: XVI Centuries of Italian Culture in Ink celebrates Italian contributions to world history and culture as we move into the final months of...

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If hunger hits while you're prowling the racks at Neiman Marcus Last Call or the Banana Republic Factory Store, it might come in handy to know that Milano Pizzeria & Ristorante is the newest eating option at Tanger Outlet at the Arches in Deer Park. Find it in the space last occupied by Fratelli Trattoria.Like its predecessor, it offers choices...

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by Amanda Rock Festa Italiana welcomed a staggering 10,000 people hoping to get a taste of authentic Italian food, entertainment and history. The inaugural festival took over the city block in front of the Rio Grande Depot on 300 South 400 West in Salt Lake City for a weekend in late September. Vendors lined the street selling food and art. A row...

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  WTI Magazine #23    2014 Mar, 28Author : Christoph Dressler      Translation by:   This fall, discover the birthplace of today's Italy with our charming trip leader Giuliana Marple. Learn about the Risorgimento of Italy and then dive into the Slow Food movement of the Piedmont region. Giuliana, who is president of the Italian Club in Salt Lake...

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Join us this coming Wednesday night at 7:00 p.m. for an evening of fun. We will be showcasing 13 short films (3-4 minutes each) produced in Genova, Italy this past summer. These films were created by University of Utah by students while studying abroad! Where: Post Theatre (Fort Douglas, UofU) 245 S. Douglas Blvd, SLCWhen: 09/17/2014Time: 7:00 p....

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The U.S. Ski Team has brought in Alberto Senigagliesi (sen-u-GLAZE-ee) to take over as the women's speed coach. The former Italian men's speed coach steps in for Stefan Abplanalp, who left the team after one season in charge. Senigagliesi said he's looking forward to building a "strong group on the mountain and maintain the energy off the...

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Italians from the Salt Lake, Ogden, Park City, Tooele and Carbon County are invited to attend the 81st annual All State Italian Day at Lagoon on Aug. 10 from 11 a.m. to 6 p.m.   Meatball and sausage sandwiches, music, the Intermountain West's largest bocce tournament, pasta eating contest and children's games and races are planned. Mention y...

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