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Have you ever wondered about the origins of the humble breadstick, or grissino, as it’s known in Italy? This slender, crunchy bread, a staple on Italian tables and beyond, has a pretty curious history. It all begins in the 17th century, in the city of Turin, in Piedmont, where young prince Vittorio Amedeo II, known for his frail constitution and se...

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Despite being considered a smaller city in Italy (although it’s actually the 4th largest city in the country), Turin offers a rich variety of museums, events, and restaurants. With over 40 museums and exhibition centers, plus an array of art galleries and antique stores, there’s always something going on. Turin’s museum scene is a captivating blend...

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In the new episode of Italian Innovators I present to you the story of GIULIA FALLETTI di BAROLO (1785-1864), the woman and entrepreneur who spearheaded the experimental development of the Nebbiolo grape into the world-renowned Barolo red wine. After marrying the Marquis Carlo Tancredi Falletti, the French-born Juliette Colbert (later Giulia Fallet...

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Italy, a country renowned for its rich history and cultural heritage, is home to countless well-known landmarks and attractions. However, it also harbors a multitude of lesser-known gems, each with its own unique story. Let’s embark on a journey to uncover five such “secrets” hidden in plain sight in some of Italy’s most famous cities. Our first st...

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On a mauve-smeared morning in the wine-producing Langhe Hills of Piedmont, where soft grey mists hang in vine-strung valleys, I’m striking out into woods with a young female trifulau (truffle hunter), Marta Menegaldo, and her Lagotto Romagnolo pup, Luna. With the snap of hazel twig underfoot, and the raspy chatter of a magpie above us, we follow Lu...

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In the realm of confectionery, few names are as respected and appreciated as Caffarel. This Italian brand, steeped in rich history and unwavering commitment to quality, has become a symbol of the Made in Italy concept and a perfect representation of the country’s dedication to craftsmanship, quality, and innovation. The tale of Caffarel begins in 1...

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Blessed Pier Giorgio Frassati was born on April 6, 1901, in Turin, Italy, to an agnostic family and found himself from an early age drawn to the faith and to serving the poor. He was known for giving his own possessions away, even as a young boy. He joined the St. Vincent de Paul Society at age 17. The young Frassati also had a great love for art,...

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Turin in three days: challenge accepted. Of course, a city so dense with history and beauty deserves much more time to be discovered. But three days is a great deal to discover its essential soul.  Whether you're interested in history, art, gastronomy or outdoor activities, we have your well-being in mind. Get ready to immerse yourself in a city th...

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The Porta Palazzo, Europe’s biggest open market, sits on the Piazza della Repubblica, Turin’s biggest square. The market is open six days a week and its hundreds of stalls attract thousands of visitors. The enormous octagonal piazza is criss-crossed by tram lines and usually clogged by delivery vans, empty pallets, full boxes of fruit and vegetable...

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Turin is the historical first capital of Italy, a city where a captivating tale unfolds amidst its industrial roots. The urban modern chic transcends the ordinary, intertwining magnificent architecture, a noble chocolate culture, and the enduring legacy of the iconic Fiat car brand. Unearthing its hidden treasures makes it a haven for discerning tr...

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