From the looks of it, this story represents the American Dream – fulfilled. Three young Italian buddies opened their first ice cream shop, Gelato-go, at 458 Ocean Drive in sunny South Beach on January 18th, 2013. Their Gelato Master learned his Italian gelato-making skills from his father and his family – who have been in the business for over 80 y...

As an omnivore facing a vegan menu, I always bring in a ringer. Unlike sports when that’s cheating, in the world of food criticism it’s more like having a translator in a foreign country. I’ve studied the “phrasebook,” I know the universal design symbols so I can find the toilet, but help is needed to get the jokes.  Chef/owner Greg Koodish and his...

Fazoli’s – the renowned, Lexington-based brand known for serving up premium Italian dishes at a great value – continues to expand its Florida footprint as the brand brings its craveable dishes to Tampa. Fazoli’s President and CEO Carl Howard announced today that the company has executed an area development agreement with Franchisee Carlos L. Saenz...

At Rocca, there are at least three different types of olive oil. There’s a Ligurian version, a golden elixir that’s floral and soft. There’s a Sicilian oil that’s deeply aromatic with an almost spicy finish. And then there’s the Spanish Venta del Baron, an award-winning pale green oil that’s fruity and herbaceous and comes draped over a plate of ha...

2019 has undoubtedly been a very positive year for the Italy-America Chamber of Commerce. First of all, the Chamber was able to reach the highest number of members in 28 years of its history – an all-time record of 300 corporate members. In addition, thanks to the efforts of our local coordinators and the support of the Consulate General of Italy,...

The latest project from three local restaurateurs — Chris and Michelle Ponte, of Clearwater's Cafe Ponte and Hyde Park's On Swann, and their son, JT Mahoney — makes its debut when a new South Tampa Italian restaurant, Olivia, opens next week. Olivia — located at 3601 W. Swann, where Carmel Kitchen closed in August 2018 — has been in the works since...

Rocca offers warm and welcoming hospitality paired with views of the Tampa skyline in an elegant setting in The Heights District. Chef Bryce Bonsack's handmade pasta-focused menu features Italian fare using seasonal ingredients as its inspiration. Chef Bryce Executive Chef/ partner has returned to his roots in Tampa after years of honing his skills...

The Italian Club of Tampa would like to recognize and congratulate Italian Club Member & Past President - Joe Capitano, Sr. on receiving The 2019 Luminaries Award from The Junior League of Tampa. Please take a moment and watch the video included. The Junior League of Tampa and WEDU PBS present The Luminaries - an annual recognition program to showc...

The Chefs of Napoli has opened its first Tampa location at 10920 Cross Creek Blvd. in the Cross Creek Publix shopping center. "Food is part of the very fabric of Neapolitan society. Many Americans' favorite Italian dishes have their roots in Naples, including pizza," said managing partner Jeanne DeLuca. "Chefs of Napoli is thrilled to be able to br...

After returning home from the kitchens of New York determined to open his own restaurant, Tampa native Bryce Bonsack traveled to Italy’s Piedmont region to do some soul searching. But Bonsack was on another mission, too. If he wanted his place to focus on pasta, which he mastered while leading pasta production and cooking pasta courses as a sous ch...