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A new, sweet record in Sicily. In Sciacca, in the province of Agrigento, a 150-kilo super cassata was made.  To pay homage to the local and regional confectionery art, therefore, the queen of Made in Sicily cakes was chosen: the cassata. A triumph of colors and flavors. Inside, sponge cake and ricotta cream with chocolate chips. On the outside, a c...

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As the summer heat wanes and the air turns crisp, Italy undergoes a transformation. The country, renowned for its art, history, and gastronomy, dons a vibrant palette of autumnal hues, making it an even more enchanting destination. From the rolling hills of Tuscany to the historic streets of Turin, let’s start a journey to discover Italy’s gems in...

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Avocados, mangos, bananas and passion fruit -- a wealth of exotic produce is growing under the shadow of Sicily's Mount Etna, as the Italian island's farmers adapt to global warming. In a setting more akin to the Tropics than Europe, fields of mango and avocado trees, punctuated by palm trees, stretch out between the volcano and the glistening Medi...

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A town of little more than 5,000 residents has attracted international attention thanks to its unique shape. Centuripe is an Italian town located in western Sicily, just 60km away from the more famous city of Enna and less than 40km away from the active Etna volcano. While it has been known among experts for decades for its archaeological significa...

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In Sicily, in Enna, precisely in Piazza Armerina, stands the Villa del Casale, a wonderful example of Roman luxury construction of the late-periodand important testimony to study and understand the life of the Roman civilization thanks to the precious mosaics perfectly preserved that illustrate scenes of everyday life. Given the many past dominatio...

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We don’t need to tell you that Italian cuisine is so much more than just pizza and pasta. Each region in Italy, from Lombardy in the north to Sicily in the south, offers its own unique culinary treasures that are steeped in centuries-old traditions, offering a true treat to the palates of food lovers worldwide. With this in mind, here’s our roundup...

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Sicily will never cease to amaze us among the traces of its rich past, traditional gastronomy and places to discover. Just a short distance from Palermo, there is a picturesque cove, the Bay of San Cataldo. This place of incredible beauty can be reached via a staircase overlooking the sea that leads to an authentic corner of paradise. Located betwe...

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When Italian villages started selling houses for the price of a cup of coffee, most foreign buyers rushing to grab a slice of the action saw it as a fun property hunt - a search for the ultimate bargain. But for some, buying an old home in an offbeat location has turned out to be a life-changer. In 2021, Jeffrey Pfefferle bought two abandoned house...

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When one thinks of Sicilian cheeses, it is impossible that ricotta does not come to mind. Ricotta, whether from cow or sheep, is the main ingredient in many Sicilian dishes. Protagonist in pastry, as among pasta dishes, ricotta is one of the most loved ingredients by Sicilians and others. Just think of cannoli or cassata, traditional or baked, now...

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To get the beauty take a medieval village, add a Norman cathedral complete with Byzantine mosaics. Lean against a cliff and put everything in front of the crystal clear sea of Sicily. Welcome to Cefalù. Among the Sicilian towns that do not require great presentations figure undoubtedly Cefalù: located in the province of Palermo, a medieval seaside...

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