Two Italian favorites are teaming up as Top Chef fan-favorite Fabio Viviani joins Columbus Foods for its "Meat Up" food truck tour, inviting Americans to explore the simple Italian goodness of premium salumi and deli meats.   They're hitting the road this April and May, spending a week each in Scottsdale, Salt Lake, Boston, New York Metro an...

by Dominic Armato Matthew Carter, who helms the kitchens at Zinc Bistro, the Mission and the House Brasserie, will be opening an Italian restaurant in Scottsdale in fall 2016. The as-yet-unnamed restaurant is a collaboration between Carter, Brian Raab (Carter's partner at the Mission and the House) and Mark Drinkwater, who will be returning t...

Portillo's Hot Dogs — the Chicago-based fast-casual eatery that opened its first Arizona location in Scottsdale earlier this year — is set to hire 200 more hourly positions for a new Tempe location beginning this week. Starting Wednesday, May 29, those interested can apply in person at an on-site hiring center adjacent to the construction of the n...

by Marco R. Della Cava   Few Ferraris make the heart beat faster than a 1959 250 GT Long Wheel Base California Spider, or as its simply known to those who know — a Cal Spider. Seductive, powerful and rare, these iconic Prancing Horses typically can only be glimpsed in books or on posters. Which is why David Gooding is especially proud that...

by Mark Ewing   Scottsdale winter auctions always offer a few gems. Gooding & Co. has two more appealing Ferraris from the Golden Age of sports cars. First, a 1950 Ferrari 166 MM/195 S Berlinetta Le Mans. Built in 1950, chassis 0060 M is based on the highly successful 166 MM/195 S chassis, with aerodynamic coachwork by Carrozzeria Tourin...

This past May, Chrysler Group LLC donated one of its iconic American-built supercars, a 2013 Street and Racing Technology (SRT) Viper GTS, to the Sons of Italy Foundation (SIF), a nationally recognized nonprofit based in Washington D.C.   The SIF is the philanthropic arm of the 109-year-old Order Sons of Italy in America (OSIA), the largest...

A backdrop of canals, outdoor dining, authentic Italian food and classic and contemporary Italian entertainment create a Venetian ambiance in Scottsdale during the annual Italian festival.   In its third year, the Italian Festival of Arizona will take place on March 19 and 20 at the Scottsdale Waterfront. The event is organized by the I...

Way back in the 20th century, before smartphones, iPods and Facebook, Tuscan-born Franco Fazzuoli introduced Valley diners to an unknown foreign cuisine: Italian. Prior to Franco's arrival, what passed for "Italian" fare in this town was actually Italian-American: fried mozzarella sticks, spaghetti and meatballs, veal parmigiana and sauce-drenched...

You are invited to join us in celebrating the life of Paolo Soleri. We set aside 3 days (Friday, Saturday and Sunday) around Fall Equinox for this celebration. There will be "An Evening at Cosanti" in Paradise Valley on Friday, "A Day at Arcosanti" on Saturday and "High Noon at the Soleri Bridge" in Downtown Scottsdale on Sunday. There will be add...

by Terence Murnin   In a turn of events that can only be explained by the stars aligning or perhaps, poetic justice, "Whisked Away" is the name of the bakery shop where Arizona Culinary Institute's December 2014 Student of the Month, Laura Callan, decided to pursue her dream in the culinary arts.   "A woman had opened this cool bakery...