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It was 1953 when Credito Emiliano, a relatively small bank based in the region of Emilia Romagna, started taking wheels of Parmigiano Reggiano as a collateral for small-business loans.  Italy had just walked out of a war that had left the country and its people in tatters, but with an enormous desire to start over. These were the years and the land...

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Tourists visiting Modena will find all the charm of small-town Italy, where people leisurely walk along cobblestone streets in the early summer heat while enjoying gelato — fresh, rich and creamy, as it should be. As a base of regional travel through northern Italy, Modena (pronounced Mo-dah-nah) is located in the Emila Romagna province. Three airp...

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Sophomore guard Federico Mussini, who came from Italy to play at St. John’s, will be leaving the program after two seasons. Reports in late May indicated that his youth club, Reggio Emilia, wanted him to return to play for their senior club. Mussini was back in New York this week, but will return to Italy to play. “I believe I am ready to take the...

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Mike Piazza was jet-lagged and hungry, though you wouldn’t have known it from his smile as he navigated the obstacle course of hugs, kisses and handshakes. “Hey! Ciao! Good to see you!” he said. It has been 10 years since Piazza, 48, retired from baseball as one of the best-hitting catchers in history. It is common for stars of his stature to try o...

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I was in Reggio Emilia–an ancient little town in northern Italy, sitting at a vast wooden table in a room with stone walls and floors. I was warmed not by the hearth beside me but by the broth in front of me. I closed my eyes. Scents perfumed me and I blissfully became one with hints of flour and tomato and oregano. My body tumbled forward and my e...

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  WTI Magazine #73    2015 November 27Author : MIPAAF      Translation by:   Parmigiano Reggiano has ancient origins dating back to the 12th century. The first cheese dairies began in the Cistercian and Benedictine monasteries of Parma and Reggio Emilia. Abundant streams, pastures and salt from Salsomaggiore allowed the diffusion of a hard chees...

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"Siamo ben lungi dallo sconfiggere la contraffazione del nostro made in Italy o, peggio, il fenomeno dell'Italian sounding. Infatti, mentre cerchiamo di affermare le nostre denominazioni in tutto il mondo, c'è chi svolge un'attività di tutela al contrario, a tutto vantaggio delle imitazioni: è il caso della potentissima lobby del latte statunitense...

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Italians serve as Editorial Board Members for the 26th Annual University of Bath and the American Society of Mechanical Engineers (ASME) International Symposium on Fluid Power & Motion Control (FPMC 2013) October 6 – 9, 2013. Italian institutions such as the University of Modena and Reggio Emilia are sending professors Massimo Milani, part of t...

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Presentation about the Reggio Emilia educational method by the pedagogical specialist and Reggio Emilia educator Claudia Giudici and the architect Michele Zini, who designed the Italian International School (La Scuola) in San Francisco and specialises in architecture for young children. Please register here for the presentation at the IIC.  ...

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by Paolo Bricco   Innovation doesn't always start in a garage. The story (too little credited) of innovation —not just ofEmilia Romagna but of Italy as a whole — can sometimes start in a rabbit hutch like it did for Marco Astorri and Bio-on, who set up his company in one nearBologna, seven years ago.   "When we launched the busin...

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