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Italy’s long and varied coast has served a summer getaway for thousands of years, but in a country with 7500-kilometers of waterfront how do you find the best sun-kissed perch for a warm-weather holiday? You won’t go wrong heading to dolce vita mainstays* like Capri, a favorite of ancient emperors; billionaire-magnet Portofino (although you’ll need...

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Along Italy’s Adriatic coast, you’ll find a unique seaside construction, the trabocchi (or trabucchi): they are a traditional type of fishing machine, popular in the regions of Molise, Puglia, and especially Abruzzo, specifically along the Costa dei Trabocchi, a stretch of coastline between Ortona and Vasto. These traditional fishing machines are p...

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The secret’s been out a while now: Puglia is hot. The region has seen incredible spikes in tourism in recent years, with 2022 bringing some 10 million visitors in the summer months alone and the full year count exceeding pre-pandemic numbers. Part of what makes Puglia such an appealing region to visit, though, is the geography and the space it give...

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In Puglia and Basilicata, bunches of asparagus at small greengrocers have a wild look. These lanky stalks are distant relatives of the shoots you’d find packaged in a supermarket — because they’re foraged.  Learning the art of scavenger hunting for asparagus in forests, and king trumpet mushrooms among wild thistle, is a way of life in towns around...

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From Gargano to Salento passing through Bari, Taranto, the tremiti islands, fishing villages and coves dream, rediscovering the imperial history of Frederick II and the vestiges of Magna Grecia Puglia is a region that offers one of the most engaging experiences, from cultural attractions to natural beauty to the renowned local cuisine and tradition...

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Nowadays, the farm stays in Apulia represent a cornerstone for tourism in this magnificent region, attracting every year the attention of thousands of tourists who wish to experience a new, unique travel experience, discovering beautiful places to visit and delicious food to eat. The farm stays in Apulia are the ideal places for those looking for a...

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The forest was deep, dark, almost mystical – ancient trees, mossy tussocks, rare glimpses of blue sky through the dense canopy. The afternoon air was cool and scented, and had we not been pedalling hard, I’d have needed the jacket from my pannier. Yet just that morning we’d been kayaking off a hot, sunny beach a few miles away. That’s the beauty of...

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The "karstic lands" that baptise the winery are the famous ones of Castellana Grotte, the beating heart of the Murgia Barese, the limestone plateau of tectonic origin located between central Puglia and the north-eastern part of Basilicata. It is a different Puglia to the one we are accustomed to: here the vast plains give way to medium hills and lo...

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Olive trees in Apulia cover more than 370,000 hectares of cultivated land with 60 million plants. It is the largest crop in the region (64% of the utilized agricultural area) and involves as many as 148,127 farms (43% of the total), also accounting for 40% of the area planted with olive trees in the South, almost 32% nationally and 8% in the Europe...

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Ever since it was unified in 1861, Italy has remained a country of two halves. The north: traditionally affluent and commerce-focused. Southern Italy: often seen as poor, lacking infrastructure and looked down on by their richer northern neighbours. Cliche or not, these stereotypes also pervade Italy’s wine. All of the country’s blue-chip regions –...

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