For 25 years of business, Rusticana Pizza's owners, Joann and Tony Genova, have done the same thing every morning; get up, and eat a slice of pizza.  "My parents too, when we started in the business back in 1969 in Brooklyn, New York, that was the tradition," Joann Genova said. "Have a slice of pizza, the first pizza that comes out of the oven, so...

Request for Proposal for Design, Leasing of display structures and Services for the Italian Pavilion (1600 sq. ft.) at BIO 2019 – June 3-6, 2019, Pennsylvania Convention Center, Philadelphia, PA.  The Italian Trade Agency will be participating with an official Pavilion at the at BIO 2019 – June 3-6, 2019, Pennsylvania Convention Center, Philadelphi...

Sorry but I just can’t do it!  For the last 50 years or so, I can’t enjoy my favorite pizza or pasta unless I top it off with crushed red hot pepper.  As I was growing up I soon learned that my Italian-American family was like most of the others I knew.  There was always a place for the long hot peppers in the vegetable garden.  And aside from the...

On this week’s “Taste With Tori,” Vittoria Woodill takes us to a family-owned Italian restaurant and pizzeria in Horsham. The owners of U’Panzerott promise to bring a taste of Italy to you with their authentic Italian cuisine. With a glimpse of their wood-fired oven, your belly will be burning for their kind of Italian. “We cook in our way, I mean...

Where can you go to experience Italian food, fashion and local celebrities? The 57th Annual ISDA Celebrity Spring Fashion Show and Luncheon! On April 28 at the Wyndham Grand Hotel in Pittsburg, you can feast your eyes on the latest looks modeled by our models on the glimmering runway. Global women’s fashion brand Joseph Ribcoff will be featured on...

When Allen Peake and Chef Joel Gruneich took over Philadelphia's cheesesteak restaurant, they had a vision to elevate the experience without changing the things people loved about the place. That's why you'll still find the most authentic Philadelphia cheesesteak sandwiches around on the menu, but now they're made with hand-sliced, grass-fed Bently...

Philadelphia may be called a "city of neighborhoods,” but it’s also a city of robust public spaces. From Dilworth Park to the four original “squares,” The Porch to Penn’s Landing, they are the lifeblood of our walkable, human-scale city. But often missing from this conversation is another important public space — our streets. This has been brought...

Sicilian-born Gino Billeci had a dream at a young age to come to the United States and own his own restaurant. Today he owns four: Gino's Café, Shillington; Gino's Grille, Cumru Township; Blue Marsh Italian Restaurant, Penn Township; and Rocky's Pizza, Reading. “This is the American dream and I say people should always go in that direction,” said B...

Tuesday, April 16 at 6:00 PM, Rainey Lecture Room, Penn Museum (3260 South Street, Philadelphia). Free admission. Brian Rose, Ph.D., Peter C. Ferry Curator-in-Charge, Mediterranean Section. In this lecture, Dr. Brian Rose reviews new archaeological discoveries in Rome and Pompeii during the last 30 years. In Rome, in particular, increased construct...

Wednesday, April 17, 2019. 9 am - 10:30 am Light Breakfast (coffee & cookies), Networking, and Presentation. History of the Italian Immigration Museum. 1834 E. Passyunk Avenue, Philadelphia, PA, 19148. The event is FREE OF CHARGE for all Filitalia members and $5 for non members. RSVP is required, so please reserve your ticket online. After World Wa...