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Scenario incoraggiante per il comparto della meccanica strumentale italiana che si riconosce nella business community che fa capo a Cibus Tec - Food Pack, tra le più importanti manifestazioni del panorama internazionale dedicate al food processing and packaging che prenderà il via a Parma il 28 ottobre.   Nel complesso una forza attrattiva d...

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  WTI Magazine #73    2015 November 27Author : MIPAAF      Translation by:   Parmigiano Reggiano has ancient origins dating back to the 12th century. The first cheese dairies began in the Cistercian and Benedictine monasteries of Parma and Reggio Emilia. Abundant streams, pastures and salt from Salsomaggiore allowed the diffusion of a hard chees...

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di Daniele Sparisci   Compravano automobili usate in America, le importavano con il container e le modificavano riempiendole di sensori, scanner e telecamere per farle guidare da sole. Dovevano coprire i loghi per evitare cause legali con i costruttori.   Con il budget tutto da inventare e l'entusiasmo alle stelle di una start up a pr...

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By Matt Blitz As if anyone needed another reason to visit Italy, the country now has the world's largest maze. The northern Italian city of Parma is the home of Parmesan cheese and, as of late May this year, also the Masone Labyrinth (Labyrinth of Mason), a 20-acre, star-shaped bamboo labyrinth that winds its way around a golden pyramid.  ...

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by Claudia Astarita   The city of Parma, known abroad for its delicatessen, was nominated among the gastronomic creative cities for the Unesco list. This category includes a variety of resourceful municipalities, but only eight experts in food and none of them (before Parma nomination) was Italian.   The other cities are Popayan (Colo...

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by Laura Cavestri Parmesan cheese and start ups were the pillars of Emilia-Romagna region President, Stefano Bonaccini's economic mission to California earlier in November.    With the area's excellent portfolio of "made in" regional producers in mind (Barilla, Granarolo, Casale Spa, Conbio, Horta, Arete as well as various associations...

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Barilla will present pasta made with a 3D printer at the Cibus 2016 International Food Exhibition in Parma May 9-12. Barilla said it has been working on the project for four years in collaboration with the Netherlands Organisation for Applied Scientific Research (TNO). In 2015 a prototype was made with 3D printer technology that managed to pr...

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Victor DiOrio of Diorio's Pizza & Pub will be taking a trip to Parma, Italy to compete in the 23rd annual World Pizza Championships. DiOrio, who co-owns DiOrio's with brother Tony DiOrio, won an all-expenses paid trip the tournament, which will be held April 7 through 9 in Parma, Italy.   The World Pizza Championships, referred to by man...

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A record number of exhibitors have signed up for the 2014 Cibus international food trade fair, taking place in Parma May 5-8. The firms will have a chance to showcase their delights to international markets as some 1,000 buyers from 100 countries are expected at this year's edition, during which 10,000 foreign and 50,000 Italian operators will ming...

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by Marco Carminati   Giuseppe Verdi is the most popular, most performed and most widely loved among Italian composers, and Italy takes pride in being not only the Maestro's birthplace, but also the setting for most of his life. Today, we can still visit the places where Verdi lived and worked: the houses he inhabited, the theaters he went t...

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