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Henceforth, a singular label will distinguish all bottles of Olio di Calabria PGI, marking a pivotal achievement for the Consortium for the Protection of Calabrian olive oil, the Italian Southern region as a whole, and its olive oil producers. The strategic employment of this distinct label is poised to yield substantial advantages by steering cons...

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“Bella di Cerignola” olives have been cultivated since time immemorial. Some believe that they come from the “Orchites” olives of the Romans, others believe they were introduced from Spain before 1400 AD. However, since there is no evidence of them among native Spanish varieties, they should be considered a native variety of Cerignola in ancient Da...

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The best time of year in Tuscany? The October weeks of the olive oil harvest. At any time, small Tuscan towns have a sense of community but during this season, the festivities triple, jovial arguments ensue over whose oil is best, the tastings seem endless at neighbors’ houses, and at home, there’s just the plain joy of welcoming this year’s olio n...

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At the end of my first day harvesting olives in southern Italy, I cried. What was I possibly thinking, flying 6,400 miles from San Francisco to Bari, Italy, in late fall to engage in two full weeks of manual labor? I’d just spent eight hours laying down large green nets beneath rows of trees and raking olives off their branches from the moment the...

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Italian olive oil took the spotlight at the latest edition of FITCE in Fort Lauderdale, Florida, a prominent international expo conference in the United States. The event attracted the participation of seventy countries, recognizing Florida as the preferred gateway for expanding business not only in the United States but also in the adjacent market...

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We don’t need to tell you that Italian cuisine is so much more than just pizza and pasta. Each region in Italy, from Lombardy in the north to Sicily in the south, offers its own unique culinary treasures that are steeped in centuries-old traditions, offering a true treat to the palates of food lovers worldwide. With this in mind, here’s our roundup...

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Julia Franchi Scarselli announced her return home from high school one day calling out to her mom, or mamma, in a thick Italian accent. She had just transferred from a class of 50 kids in a small British private school in Milan to the much larger Washington-Lee High School, now Washington-Liberty. “I remember driving up to the school thinking, ‘Oh...

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Twenty-five thousand hectares of olive groves located on the slopes of the Italian Apennine Mountains could be restored to production in a matter of years, reversing a long-running trend of abandonment. According to the Italian National Olive Tree and Olive Oil Academy, restoring 5,000 hectares of olive orchards in a mountainous region such as Abru...

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A new olive oil company in Tampa is connecting the Caudine Valley of Italy with the beaches of Florida. They credit their success to a hard-working family and one specific type of olive. Gilberto Mauriello, and his wife Nicoleta, grew up picking olives in their hometown of Montesarchio, Italy. They had no idea one day, they’d sell it in Tampa Bay.

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Fifty-eight percent of Italian tourists in 2023 are choosing holiday destinations linked with food experiences, a 37 percent increase from 2016, a new report has found. The trend benefits olive millers and farmhouses, offering tourists olive oil-related experiences.  According to the 2023 Wine and Food Tourism Report, 9.6 million Italian tourists w...

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