Italian fare has always een my indulgent food of choice. The salty meats. The creamy cheeses. The freshly baked garlic bread topped with loads of melty butter. And last but certainly not least, the pasta. No words in the English language can adequately proclaim my love for pasta. That’s why when Piccolo opened in Nixa in December 2016, I eagerly aw...

Mark your calendars and come celebrate the Feast of St. Joseph Sunday, March 19, 2017 at St. Ambrose Church. It is not often that this annual event for the parish falls on the actual feast day of St. Joseph. That makes this year’s celebration that much more special. “There may be some minor changes, but the feast will continue the same traditions o...

Something suspicious will be going on as people dine at the Hoof & Horn for a post-Valentine’s Day dinner.Affluent strangers will be serving food and walking around, interacting with patrons, establishing a rapport with them right before someone gets murdered. It’s all part of the night for the Levity Players Group, a Leavenworth, Kansas,-based din...

John LaRocca, the general manager of University Club of MU, will be named the president of the Missouri Restaurant Association on Saturday. LaRocca served as the association's vice president last year. He will be appointed during the association's annual Inaugural and Awards celebration, according to a Tuesday news release. The Missouri Restaura...

Italian Club Meeting March 22 Program Preview - Renaissance Women and the Arts: Courtesans (by Dr. Cynthia Stollhaus) Dr. Cynthia Stollhans is a Professor of Art History at Saint Louis University where she teaches courses in the art and architecture of the Italian Renaissance. Her courses include: High Renaissance Art and Culture; The Art of Rome;...

For the upcoming after dinner lecture at the 2017, February meeting of the Italian Club, Professor Anthony Perrone will revisit the world renowned Sicilian town of Palazzo Adriano. The main purpose for revisiting it is now just for having been chosen as the central setting for Giuseppe Tornatore’s Academy Award winning movie, Nuovo Cinema Paradiso,...

In the year Modesto opened its doors and introduced diners on the Hill to tapas, Food & Wine was touting heirloom beans and trash fish as some of the year's hottest culinary trends. Bubble tea was new to the U.S., and seemed utterly foreign. Rachael Ray made her first appearance on the Food Network. That was 2001. Which meant that by 2016, it had c...

The Orlando Family Foundation Annual Gala took place on January 28, 2017.  Sam Orlando addressed the guests and expressed that the past 17 years of planning this event has been a blessing for his family.  Sam’s family is from Little Italy in Downtown St Louis and he is very proud of his Italian Heritage. He spoke of his father  who served during WW...

A fire at Giovanni's restaurant on the Hill has done heavy damage to the second floor. The St. Louis landmark is located in the 5200 block of Shaw. Firefighters said that two electricians were working in the building before the fire started. St. Louis Fire Chief Dennis Jenkerson said that the fire seems to have been caused by an electrical wiring....

The one dish at Mona’s I can recommend without reservation might also be the menu’s greatest mistake. The dish is an appetizer of bacon-wrapped dates stuffed with Gorgonzola ($7.95), a two-bite haute bar snack guaranteed to win you a return invitation to the coolest Super Bowl party in town. Can you tire of the contrast from crisp to chewy to cream...