The Design District will have another Italian restaurant to add to its roster of eateries tomorrow night when Campania opens its doors for dinner in the former Egg & Dart space.   This will mark Tony Gallo and chef PIetro Vardeu's third Miami establishment. The first, Sardinia, focuses on cuisine of the region its aptly named after and h...

Husband and wife duo Tunu and Yona Puri are proud to announce Chef Loris Navone as the Executive Chef of their coastal Italian concept, Tamarina, located in the heart of Brickell, Miami's booming financial district.   Celebrated chef, Loris Navone, former Chef de cuisine of Dolce Italian South Beach and winner of Bravo's Best New Restaurant,...

by Laine Doss   Fabio Viviani, the Italian-born chef who won America's heart on Top Chef, is taking Miami by storm. First, the talented toque opened Siena Tavern in South Beach. The restaurant, a sister of the original Siena Tavern in Chicago, serves Viviani's takes on classic Italian cuisine, with many dishes originating in his grandmo...

Whilst mass cycling events are mainstream in Europe, South Africa and Australia, they are still only developing in the USA. Italian company KronService SRL contracted Accuchip Timing to time their inaugural Gran Fondo Giro D'Italia at Coral Cables in Florida. The event had a strong Italian theme with the odd Ferrari being seen amongst the parade....

To get acquainted with the food and feel of Moye, just off Brickell Avenue in Miami, you have to know the region of Italy of which the concept is based – Puglia or as they say Apulian cuisine. Owners Tony Gallo and Chef Pietro Vardeu created this upscale casual yet affordable dining spot as an education to their customers. "We like to special...

Maserati North America, Inc. today announced it will celebrate Cento anni di Maserati- 100 years of Maserati- in true Italian style. This epic series of driving events to honor the Trident's 100th Anniversary will take place in key cities across America. Maserati owners and enthusiasts will be drawn from across the U.S. to showcase their finest au...

By Linda Bladholm   Many folks have discovered Veni Vidi Vici when they spy the Italian ice cart and giant chef figure out front. Often transplants from the Northeast, they come in for a cup of ice and an espresso mixed with Nutella, or depending on the time of day, a glass of Montepulciano d'Abruzzo with dark cherry and plum notes.  ...

Tunu and Yona Puri, backed by Zuma co-founder Arjun Waney, have converted their 1-year-old Lippi into this Mediterranean coast-inspired Italian concept. "With Lippi having over 200 seats, it was too big to work," says Tunu. "We believed a smaller concept at 100 to 120 seats would be received better. It's really about the flow and the whole experie...

by Jennifer Agress   With its great weather, beautiful beaches and non-stop fun, everyone is aching to get to sunny South Florida – and not just for vacation. As the world's finest are quickly snatching up some of Miami's hottest real estate properties, they're also making sure their interiors measure up.   Enter Italkraft: a Miami-ba...

The Toscana Divino Group will host the only Southeastern US presentation of the North American Sommelier Association, Italian Wine Specialist (IWS) course from October 23 to 26th, 2015 at Ironside Pizza, 7580 NE 4th Ct., Miami, FL, 33138. The 24 hour course and certification exam is being offered at a $50.00 discount for online registrations made b...