Tune in this Wednesday for the next episode of OSDIA Interviews LIVE! Wednesday (6/17) at 1:30pm EST/10:30am PST on Facebook Live, our hosts Lisa Marie Falbo and Mary Kovach will be joined by award-winning chef, cookbook author and television host, Mary Ann Esposito! Don't forget to leave your questions for Mary Ann to be asked during the live show...

Long before my mother passed, I would visit her and Dad in their suburban New Jersey home, and we would watch Mary Ann Esposito’s show, Ciao Italia, on their local PBS station. While I learned Mary Ann’s dishes and techniques on TV, my mother passed on her own recipes and hands-on lessons in her humble New Jersey kitchen, in the same way her mother...

In just the last week the numbers of those afflicted by COVID-19 have increased dramatically both here and in Italy. The National Italian American Foundation’s (NIAF) goal at this unprecedented time in our country’s history is to connect and help our Italian American community here in the United States while we work with those who can help the peop...

For 30 years Mary Ann Esposito has been a part of our lives on “Ciao Italia”, American television’s longest running cooking show on PBS. Undeniably, this is the First Lady of the Italian American kitchen. Yet while we all know and love this consummate educator, the Italian American Podcast is bringing you a chance to see the lady behind the lens… a...

The National Italian American Foundation (NIAF) will call the elegant Omni Shoreham Hotel home during the weekend of November 1-3, 2019, to celebrate its 44th Anniversary Gala Weekend. Throughout this unforgettable weekend, NIAF will be celebrating its 2019 Region of Honor, Molise, along with its impressive honorees who are outstanding members of t...

La cucina italiana negli States da oltre vent'anni ha un'illustre ambasciatrice che porta le nostre ricette nelle case di milioni di americani. La storia è quella di Mary Ann Esposito, creatrice e conduttrice della serie TV su PBS, "Ciao Italia con Mary Ann Esposito", nome tra i più celebri negli Stati Uniti. A lei la città di Forlimpopoli consegne...

By Kerry J. Byrne Mary Ann Esposito reconnects with her Sicilian roots when the longest running cooking show in American TV history celebrates its 25th season on the air in August. Along the way, her fans savor the flavors of regional Italian cooking and a classic American success story.   In the season premiere, the host of "Ci...

Customers have dined at the award-winning Tuscan Kitchen restaurant (recently featured on the Food Network) and have sampled and shopped their way through Tuscan Market, the newest artisanal marketplace in New England which opened October 2012.

Il Console Generale a Boston, Giuseppe Pastorelli, ha partecipato a "Ciao Italia with Mary Ann Esposito", il più longevo programma di cucina della televisione americana, in onda da 23 anni su PBS e con uno share medio a trasmissione di 1,2 milioni di spettatori. Durante la registrazione della puntata, che andrà in onda nella primavera del 2013, il...

by Anthony Schillaci   Two years ago when we visited the Sun WineFest at the Mohegan Sun Resort and Casino in Uncasville, Conn., we were standing in front of the booth of a wonderful new food magazine, Northeast Flavor, and talking with its editor, Jean Kerr. Feeling a presence standing next to us, we turned and quickly recognized the famed...