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When it opened in December, Boston’s Eataly became the fourth U.S. location of Mario Batali’s brand of massive, multi-floor Italian dining emporiums. So when chef Dan Bazzinotti interviewed for a role at Terra, one of several full-service restaurants inside the 45,000-square-foot space, he wanted to make sure his hometown wasn’t being served stale...

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Mario Batali returns to Las Vegas on Saturday, Dec. 9, to celebrate the 10th anniversary of Carnevino at the Palazzo with a special dinner. Award-winning chefs including Chicago’s Paul Kahan, Los Angeles’ Nancy Silverton, and Batali’s The Chew co-host Michael Symon join Batali to create the five-course menu that kicks off with cocktails at 7 p.m. W...

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Get a chance to meet chef Mario Batali — and feast on a buffet dinner of a few of his recipes. Batali will host a culinary demo and book signing at 5 p.m. on Oct. 4 at the Orlando Museum of Art, 2416 N. Mills Ave. in Orlando. The menu includes beet salad with baby spinach and goat cheese; chilled pea and scallion soup; cheese tortellini with kale p...

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Celebrity chef Mario Batali has a lot of love for Boston's food scene, which isn't a surprise considering he's opened a few ventures in the Hub over the years."The Chew" co-host is back in the city this week for the 2017 Inbound conferencein the Seaport, so expect him to stop by some of his favorite restaurants while he's in town. Batali tells Metr...

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Walk into either Eataly location in New York City, and you’re likely to see mobs of tourists, and long lines to pick up either one of their handmade sandwiches or a slice of their fresh focaccia bread. Venture around the store, and you’ll find stalls set up selling gelato, fresh pasta, a glass case full of cheese, and what is probably some of the b...

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Mario Batali isn't just a chef. The restaurateur is also a business owner, philanthropist and media personality. His culinary empire includes 26 restaurants, five grocery stores and 4,200 employees. And it has made him a multimillionaire, according to Forbes. But despite his financial success, the most important money lesson he's learned throughout...

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Abbondanza translates to ‘abundance’ in Italian, and that is exactly the way to describe this gastronomic eatery which just open­ed in Boston in November 2016. The destination Italian marketplace, dubbed Eataly, is located in the Prudential Center shops. Celebrity Chef Mario Batali has added Bos­ton to his New York and Chicago locations, a veritabl...

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Pasta is one dish we just can't get enough of - but while it may be easy enough to cook, it's surprisingly difficult to master. Now one Italian chef has revealed exactly how long we really should be cooking our pasta for - and there's a secret to getting it perfectly al dente. Mario Batali, a specialist in Italian cuisine from New York, says you ne...

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A lot's been said about Mario Batali's orange Crocs — pretty much everything. They've become more like the punchline to a joke than a choice in footwear, but when you favor a rubber neon clog over an unassuming sneaker, you're sort of inviting the commentary. It's the Crocs you see first when Batali walks down the street. Even in Manhattan's bustli...

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Mario Batali is coming to town. It may not seem like it, but it’s already been 10 years since the orange-haired, orange Croc-wearing celeb chef opened his first restaurants in Las Vegas, now B&B Ristorante and Otto Enoteca & Pizzeria at the Venetian. Appropriately, he’s ready to celebrate. A special one-night-only dinner showcasing classic dishes f...

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