Arco Cafe, at 886 Amsterdam (103rd Street), has been handcrafting, cooking and serving fresh pasta to the UWS for six years. Arco was a neighborhood hangout–for families, solo diners and groups seeking fresh, healthy, regional Italian dishes. But when COVID-19 intervened, brother and sister Daniele and Francesca Fiori, who came to New York from Sar...

If you grew up as part of Nina Balducci’s clan, the rhythm of the week was set by meals orchestrated with equal parts panache and tradition. Friday night supper, in keeping with her Roman Catholic faith, was fish. Saturday was steak night. Sunday was pasta and red sauce. And always there was bread, whose wrapper was stamped with the green Balducci’...

Dining at Bottino in the West Chelsea Highline neighborhood is a worthwhile experience. First note that when you enter the restaurant it may seem congested at first. Passing the fancy marble top bar, a convenient coat check and a hectic kitchen area. Further inside, an enchanted garden and elegant dining rooms awaits. Thankfully changing that first...

Larger-than-life restaurateur Sirio Maccioni — the man behind seminal French fine dining restaurant Le Cirque, and one of New York’s grandest maitre d’s — has died. He was 88. Eater has reached out to his son Mauro for more details, though early reports say it was not due to COVID-19. Maccioni immigrated to New York from Italy and worked at restaur...

Caffè Vergnano, the oldest Italian coffee roaster, supports God's Love We Deliver in New York , whose mission is to provide nutrition therapy, by cooking and delivering medically tailored meals for people living with severe illness in the New York City metropolitan area. For each order placed on the official Caffè Vergnano USA eshop https://caffeve...

During my time in New York City I had the pleasure to meet a talented Italian creative, Giorgia Brugnoli – or, as her friends call her, Giorgia B. Born in Rome but currently based in Brooklyn, she’s a multidisciplinary artist specializing in illustration, art direction and design.  Being born and raised in Italy, Giorgia was lucky enough to be expo...

In a place as vast and gastronomical as New York City, an instant sense of family and comfort is like finding a diamond in the rough. Chef Pietro Mosconi’s two family’s restaurants, Monte’s Trattoria and Villa Mosconi are exactly that. He is the “Nonno” that we all need when we go out to eat, still emerging from his New York City kitchens greeting...

Era presente tutto il sistema camerale veneto alla conference call voluta dal Presidente di Unioncamere Veneto, Mario Pozza, per introdurre il Presidente della Camera di Commercio Italo-americana di New York, Alberto Milani, e la task force da lui presieduta con uno scelto pool di esperti per aiutare le imprese italiane con unità locali e dipendent...

Joseph "Papa Joe" Migliucci was the fourth-generation owner of Mario's, a 101-year-old red-sauce restaurant on Arthur Avenue in the Bronx. Moe Albanese was known affectionately throughout Manhattan's Little Italy as "Moe the Butcher." Both men - ages 81 and 95, respectively - were among the more than 2,000 New Yorkers who died citywide last week fr...

Nei giorni della pandemia l'America scopre Alessandro Manzoni: la prima traduzione inglese in quasi mezzo secolo dei capitoli sulla peste dei Promessi Sposi è stata messa online dal sito LitHube e la loro attualità è risuonata piùforte che mai nella conversazione virtuale tra Stefano Albertini, il direttore della Casa Italiana Zerilli Marimò della...