The new year seems promising for many Italian StartUps. In fact the last years have already brings some italian startups under the spotlight.   Many initiatives have been launched in these years, trying to fill the gap between the Italian startups scene and the others in Europe and, thanks to the typical Italian innovation spirit, the result...

by Andrea Carli   Understanding Italy through its literary gems, starting off from the places inhabited by its poets and writers. Florence, Arquà, Certaldo Alto, Recanati, Milan, Gardone Rivera: all essential pins on the map to discover the home-museums, sources of literary inspiration. Let's begin with "the Supreme Poet," Dante Alighieri (...

Many people have heard of Lake Como, which is famously the retreat of celebrities and royalty (and their yachts). It is beautiful but also expensive and very crowded. Throngs of travelers spend their money in pricey stores and restaurants, hoping to spot Clooney or Madonna or Stallone or Beckham or whoever is their particular celebrity obsession....

di Andrea Marinelli La cucina tradizionale milanese è arrivata a SoHo, il quartiere più alla moda di New York. Il 2 gennaio ha aperto il nuovo ristorante di Sant Ambroeus, storico locale di Milano sbarcato negli Stati Uniti per la prima volta nel 1982. Da allora i due proprietari, Gherardo Guarducci e Dimitri Pauli, hanno segnato il tempo aprendo...

La Delegazione di San Francisco dell'Accademia Italiana della Cucina ha celebrato recentemente il 30º anniversario dalla fondazione della prestigiosa istituzione culinaria nella Bay Area.   Fondata a Milano nel 1953 da Orio Vergani e designata Istituzione Culturale della Repubblica Italiana nel 2003, la missione dell'Accademia è di salvaguar...

The U.S. will show itself off as "Food Truck Nation" at the Milan Expo, bringing six authentic food trucks to Italy as part of its participation in the event opening in May for six months.   The Expo theme is food and nutrition. The food trucks will be parked near the USA pavilion and will celebrate regional food and ethnic fusion trends, wi...

  WTI Magazine #62    2015 June, 12Author : Enrico De Iulis      Translation by: John Cabot University   The renovating wave of Milan EXPO is reaching also its neighborhood. The Accademia Carrara of Bergamo reopens after eight years of 11 million euro restoration and modernization. The story of this important museum begins in 1783, when Giacomo...

  WTI Magazine #55    2015 March, 6Author : Expo 2015      Translation by:   A project organized by Fondazione Cinema per Roma and Centro Sperimentale di Cinematografia, the Short Food Movie - Feed your Mind, Film your Planet initiative invites people from all over the world to interpret the Expo themes of nutrition and sustainability by creatin...

WTI Magazine #83    2016 September 16Author : Enrico de Iulis      Translation by:   It is very interesting to see how the years '10s of 2000 are heavily inspired by the '10s of 1900. Starting from the hipster movement that revisits many hairstyles and many mustache cuts of the first decade of the twentieth century, to fashion that repeats double...

His heels top every woman's lust-list, and his sneakers have become a must-have staple amongst every self-respecting hip hop artist. Giuseppe Zanotti, the San Mauro Pascoli-born Italian creative, whose sexy heels and gold plated sneaks, find their way to the red carpet, just as easily as they find their way to the street. I meet with Zanotti in the...