On Nov. 19, award-winning chef, author and television personality Lidia Matticchio Bastianich will return to Milwaukee to celebrate the release of her new cookbook, "Felidia: Recipes from My Flagship Restaurant." Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in...
READ MORERenowned celebrity chef Lidia Bastianich runs a culinary empire—she owns 11 Italian American restaurants in the United States. She has her own television series, Lidia’s Kitchen. She has written 16 Italian cookbooks, and created a line of Italian pastas and sauces. She is a member of the international woman’s culinary group, Les Dames d’Escoffier,...
READ MOREIn the high-profile world of celebrity chefs, few have more name recognition than Lidia Matticchio Bastianich, the woman who almost single-handedly redefined American palates when it comes to what Italian cuisine is, and should be, in this country.The breadth of her knowledge and passion as it relates to Italy’s food traditions through its various...
READ MOREThe 15th Annual Hamptons Happening, one of the Hamptons much-anticipated summer social events, will honor luminaries in the world of cuisine, business and fashion who are supporting the groundbreaking research of the Samuel Waxman Cancer Research Foundation (SWCRF). The event takes place on Saturday, July 13, at the estate of Kenneth and Maria Fish...
READ MOREDomenica 23 giugno, in occasione della prima giornata del Fancy Food Show, La Voce di New York ha incontrato la chef Lidia Bastianich, cuor italiana naturalizzata statunitense, specializzata nella cucina del Bel Paese e anche in quella italo americana, scrittrice di libri e conduttrice di programmi televisivi di cucina fin dal 1998. Ha aperto diver...
READ MOREPresso il Javits Center di Manhattan, si è aperta oggi la sessantasettesima edizione del Fancy Food, una delle fiere di cibo più importanti al mondo. Già dalle 9 di domenica mattina le sale erano gremite di gente, l’ aria che si respirava era frizzante, carica di attesa e aspettative. Per l’evento, come ogni anno, era a disposizione l’ enorme edifi...
READ MOREPremio Artusi 2019 è Lidia Bastianich. Italo-americana, ristoratrice di successo negli States, celebre volto televisivo oltreoceano, autrice di numerosi best seller, grande appassionata di cucina italiana. A scegliere il suo nome è stato il Comitato scientifico di Casa Artusi, con questa motivazione “quale cuoca, scrittrice e imprenditrice, per la...
READ MOREBestselling author, Emmy award-winner and restaurateur Lidia Bastianich wants people to embrace what she calls “food diplomacy.” As she sees it, food is the common denominator and direct line of communication between people. Bastianich has been using food as a tool to communicate since she was a child living in Istria, which transferred from Itali...
READ MORELidia Bastianich has a devoted following from public TV cooking shows, her cookbooks and her restaurants. In her memoir, "My American Dream," which just came out in paperback, she describes how she came to love preparing food and how being a refugee and immigrant shaped her life. Those two parts of the story are interconnected. The year she was bor...
READ MOREBestselling cookbook author, award-winning television personality, and successful restaurateur Lidia Bastianich comes to The Music Hall as part of the Writers on a New England Stage series on Tuesday, March 12. She will discuss her new memoir, MY AMERICAN DREAM: A Life of Love, Family, and Food, which recounts her journey from idyllic childhood to...
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