Monday, April 30 | 7 p.m. Carnegie Library Lecture Hall | 4400 Forbes Ave., Pittsburgh 15213. The History Center's Italian American Program is proud to be a marketing sponsor of Lidia Matticchio Bastianich's lecture and book signing. Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist...

La Calabria ha scoperto l’America. E gli americani scoprono la Calabria. A cominciare da New York, dove non è raro trovare ingredienti calabresi nei menu di ristoranti di ogni tipo e fascia. E dove adesso Eataly, grazie all’accordo stipulato con Regione Calabria e all’aiuto di una testimonial come Lidia Bastianich, promuoverà più di ottanta prodott...

Il buongusto risiede in Calabria, dove i cibi sono “di tendenza” e ricercati: parola della “chef star” Lidia Bastianich. E tra questi quelli più ricercati saranno la ‘nduja, il caciocavallo, la liquirizia ed il bergamotto. “Bastianich ne è ancor più convinta – è scritto in un comunicato dell’ufficio stampa della Giunta regionale – soprattutto dopo...

The United Nations Association of the USA (UNA-USA) today announced Emmy award-winning public television host, best‐selling cookbook author, restaurateur, and former refugee Lidia Bastianich as its first celebrity champion for refugee youth education. As her first act in this role, Bastianich is asking Americans to host fundraising dinners to provi...

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a trio of bruschetta from her latest cookbook “Lidia’s Celebrate Like an Italian.”  Bruschetta is the Italian word for a popular appetizer served in restaur...

Historic Families (Le Famiglie Storiche), the organization that represents thirteen quintessential producers of Amarone della Valpolicella, the Italian noble red that hails from Italy’s Veneto region, will be coming to the United States in January 2018 to host two tasting events in New York City. Historic Families aims to educate trade and consumer...

Lidia will be in R.I. at Dave’s Marketplace on Saturday. Anybody who loves food and watches TV has no doubt watched and listened to Lidia Bastianich. For years she’s been cooking with her mother or daughter, or alone, creating Italian dishes that can be re-created in the home kitchen. For those who don’t believe that, Bastianich and her daughter Ta...

Lidia Bastianich is a staple of public television and one of America's most beloved chefs, with a series of long-running cooking shows in which she cooks hearty and unfussy Italian classics in an engaging and straightforward way. Her simple stand-and-stir approach is a welcome respite from Food Network's overwrought cooking shows, and it's clear fr...

Chef Lidia Bastianich, Emmy award-winning TV host, best-selling cookbook author, restaurateur and co-owner of Eataly, visited Windy City Live to discuss her newest creation.Lidia revealed her latest cookbook "Lidia's Celebrate like an Italian" which she wrote with her daughter, Tanya. In the book, she shares recipes for nearly every celebration plu...

No one throws a party like celebrity chef, television host, author and restaurateur Lidia Bastianich.And now in her new book, “Lidia’s Celebrate Like An Italian: 220 Foolproof Recipes That Make Every Meal a Party,” which she co-wrote with her daughter, Tanya Bastianich Manuali, she shares recipes for entertaining with her distinctive Bastianich fla...