Pasquale's PBS Special continues to penetrate throughout 170,000,000 homes. The momentum is continuing with a Springs 2016 Tour including the following cities: Denver, Las Vegas, Reno, Sacramento, San Diego, Atlanta, Pittsburgh and many more...   LOS ANGELES, CAStay tuned for the following airings in LOS ANGELES onSunday, July 19 at 10AM and...

By Heidi Knapp Rinella   Tips come in from many different places, and in this case it was a regular reader and dedicated fan of a restaurant who just wouldn't give up. But, I told him, I'd looked at the menu on the restaurant's website and didn't think it was much different from any other Italian restaurant in the valley. Ah, but he tol...

by Nikki Artale   The San Gennaro Feast took place on Sept. 9-14, 2014 at the Grand Canyon Shopping Center to celebrate its 35th Annual Feast. It featured 80 Amusement rides, over 70 food booths that included pasta, calamari, calzones, clams, pizza, stuffed artichokes, Italian sausage, corn on the cob and lots more that I can't remember to l...

One culinary upside of living in a town full of expatriates is the cross-section of regional delicacies available in the Las Vegas Valley. But two of the northeast corridor's favorite sandwiches, the Newark Italian hot dog and Philadelphia roast pork, have proven fairly elusive — rarely attempted and almost never done properly. Fortunately for...

In celebration of its Silver Anniversary, Coverings is headed to the entertainment capital of the world for four days of tile, stone, and glittering lights.   From April 29 - May 2, 2014, the Las Vegas Convention Center will be the ultimate meeting ground for industry experts, architects and designers, and Ceramics of Italy is pleased to be...

Last year was a special dining occasion for me; 2016 marked a decade of writing about Las Vegas restaurants. After eating so much fantastic food in so many electric environments on and off the Strip, the years start to blur together, but the restaurants don't. Certain dishes and flavors will forever stand out in my mind.   One of my most mem...

La moda italiana grande protagonista a Las Vegas. L'ICE-Agenzia sarà infatti impegnata, nei prossimi giorni, in due missioni nella città americana, che vedrà impegnata una folta delegazione di aziende tricolori attive, da una parte, nel settore abbigliamento, e, dall'altra, in quello delle calzature.   Si inizia il 17 febbraio con il MRket T...

Horizon Milling today launched its Primo Mulino™ Italian-style flour at the 2013 International Baking Industry Exposition (IBIE®) to help food service providers make great tasting crisp-yet-tender pizza crust, flatbreads, Italian-style breads and crackers. Available from a consistent domestic supply at an affordable price point, the new Italian-sty...

Sunday is our historic annual BBQ at the Club. Please help us celebrate the reopening of the Club's outdoor patio and bocce ball courts. It has been many years since we've been able to use the patio. Our president, Angelo Cassaro along with Jimmy Gerard and Ben Spano have pulled out all the stops to insure that this is a memorable event.   T...

One of the biggest restaurant openings of the year on the Strip, Carbone effortlessly fulfills its promise to provide a distinctive experience. The building blocks that come together to make it unique—dramatic design, warm service, favorite Italian-American foods, tableside service for several dishes—can be found at a handful of other Vegas eaterie...