Piero’sPiero’s Italian Cuisine is the kind of place people go to celebrate a special occasion, run into a celebrity, or broker a big deal. Regulars have their favorite booths in the A-Room, the high-profile dining room where servers in white tuxedo jackets and white shirts with black bow ties and black slacks roll out dishes on garadons. Aldo Luong...

A new bakery moving into the Grand Canal Shoppes imports an appropriately Italian-inspired sweet and savory menu to the Venetian’s casual dining scene. New York’s Zeppola Italian Bakery replaces an unnamed, empty bakery space, taking advantage of the original occupant’s construction overhaul. French bakery Paris Baguette on the resort’s replica of...

When you heard that the chef behind Esther’s Kitchen in the Arts District and Ada’s at Tivoli Village was opening an even bigger Italian restaurant at Tivoli, you knew it was going to be good. But you didn’t know James Trees was going to team up with the LEV Restaurant Group—the company behind a diverse slate of local restaurants and bars including...

Originally formed 60 years ago, the Italian American Club of Las Vegas had evolved quite a bit through the decades. It was once a private social club for men only, eventually taking the big step of purchasing its current property on Sahara Avenue near Eastern Avenue and building a new headquarters, then expanding into a restaurant and lounge that w...

Sixth + Mill Ristorante, Pizzeria and Bar is being replaced with a new Italian restaurant, which will launch next month. The space that houses the casual pizza and pasta spot in The Grand Canal Shoppes at The Venetian soon will be home to BRERA Osteria. The new restaurant, set to open in mid-February, promises “a personalized interpretation of Ital...

While you were at home during quarantine, so was Giada De Laurentiis, filming Giada at Home 2.0, a pandemic-inspired offshoot of her popular Food Network program. Maybe you tuned in and saw her cooking some delicious Italian food or baked goods and thought, “Man, I’d like to try some of that.” Well, at Pronto by Giada, you can dig into several of h...

Along with iconic architecture and replicas of famous structures in Venice, Italy, the newly Venetian in 1999 also introduced a facsimile of one of the Italian city’s most famous attractions—its gondolas. The Las Vegas version was a motorized version which wound its way throughout a number of indoor and outdoor water routes around The Venetian and...

There’s no sign out front yet, and the interior artwork hasn’t arrived. Nonetheless, with little fanfare, chef James Trees quietly opened his new Tivoli Village restaurant Al Solito Posto to the public Wednesday night. An official grand opening is set for Jan. 22, but Wednesday was the “soft opening” for the restaurant — which is traditionally a ti...

Tucked away inside The D, walk down the brick-walled tunnel and into the charm of an old-school Las Vegas restaurant for the finest cuts of meat married with exceptional Italian cooking. Andiamo Steakhouse sources its beef from top butchers like Pat LaFrieda and Stockyard Premium, with each piece cut to exact specifications of the chefs and turned...

We like the idea of combining Americans’ fresh mentality with our Italian taste, and with that unique ability, typical of those born and raised in our beautiful country, to think outside the box.” With films hailing from more than 70 countries around the world, the festival has featured over 4,500 films since March 2019. “We listen to the artists,...