Join us on December 14, 2020 for our third True Italian Taste Master Class “Boot” Camp. During this Master Class, participants will be led on a guided exploration of the flavors of Italy’s Emilia-Romagna region by a panel of expert speakers including Francesco Lupo (prosciutto specialist, consultant to the Consorzio del Prosciutto di Parma, and foo...

Continua negli USA la quinta edizione della Settimana della Cucina Italiana nel Mondo, iniziata lunedì 16 novembre dall’Ambasciata d’Italia a Washington, e che si concluderà domenica 22 novembre. Quest’anno il Consolato Generale d’Italia a New York, in partnership con la Camera di Commercio Italia-America e l’Accademia italiana della Cucina oltre c...

The Italy-America Chamber of Commerce is pleased to announce the launch of a new Italian Citizenship Service in collaboration with valued member Lorenzo Agnoloni, Esq., Studio Legale Notarile Agnoloni – International Law-Notary Firm. Through this exciting new service, the IACC is able to provide its members and larger community with expert legal ci...

On September 14th, over 50 attendees joined the inaugural True Italian Taste Master Class “Boot” Camp. During the Master Class and tasting session, participants were led on a guided exploration of the flavors of Italy’s Piemonte region by a panel of expert speakers. Participants partook in a journey of discovery of Piedmont’s PDO and PGI products w...

Join the Italian Chambers Network in North America on August 5th, 2020 for a conversation with Carlo De Simone on the “Innovative Toolkit for International Economic Recovery” hosted by SIMEST – the Italian public entity that supports enterprises through their whole expansion cycle abroad, from the initial assessment of opening up to a new market, t...

La Camera di Commercio Italiana a New York organizza un webinar in lingua italiana sulla ripresa economica e sui nuovi scenari che si apriranno per le imprese italiane sul mercato USA. Gli AD di primarie aziende italiane e non si confronteranno sulle strategie, opportunità e sfide che il mercato post-Covid ci presenterà. REGISTRAZIONE. Il dibattito...

The IACC's 2nd annual International Specialty Food Summit (ISFS) will be held on March 10-11, 2020, at Saint Joseph’s University in Philadelphia, PA. Co-organized with the Academy of Food Marketing at Saint Joseph’s University, the ISFS is an exclusive forum for food industry executives to explore emerging and future trends, merchandising technique...

On January 14, IACC President Alberto Milani, IACC Executive Director Federico Tozzi and members Giuseppe Brusa (Giuseppe Brusa CPA LLC) and Giuliano Iannaccone (Tarter Krinsky & Drogin LLP) traveled to Treviso to present the IACC’s new USA-Italy Food Incubator project. The IACC’s innovative incubator program provides support and assistance to star...

We are excited to announce that Nicola Farinetti, CEO Eataly North America, is the 2019 recipient of the Italy-America Chamber of Commerce's Business and Culture Award, which recognizes an individual or entity that has contributed to strengthening economic and cultural ties between Italy and the United States. This year's Business and Culture Award...

“Una Vetrina per celebrare il Made in Italy, la bellezza, lo stile e il gusto italiani. La Voce di New York è lieta di presentare “Vetrina Italiana”, in collaborazione con l’Italy America Chamber of Commerce, esclusivo “giornale nel giornale”, da oggi online, dedicato alle imprese eccellenti del nostro Paese che hanno voglia di raccontare la loro s...