By Syd Kearney Robert Del Grande, the first Houston chef to win a James Beard Award (1992's Best Chef: Southwest), will be inducted into the Wine & Food Week Chef of Chefs Hall of Fame on June 6. Del Grande is the chef behind RDG & Bar Annie and the Grove. The induction ceremony will take place during the Wine Rendezvous Grand Tasting...

Join us at the ICCC for an evening of delicious celebration and sublime exploration as our chocolate expert, Laura Pipkin Kramer, Executive Chef at Camp Waldemarfor Girls, pairs her well-chosen homemade aromatic truffles with a selection of Italian wines, presented by Jack M. Fassetta, owner of Beviamo International. The ICCC is excited to continue...

Exhibit of design objects by several Italian top designers, manufactured by the Community of San Patrignano using wood crates Boston: May 7 – 8, 2013New York: May 18 – 20, 2013Washington DC: May 29 – 30, 2013Charleston: June 6 – 7, 2013Miami: June 13 – 14, 2013Houston: June 20 – 21, 2013New York: June 30 – July 2, 2013Chicago: July 9 – 10, 2013Atl...

Who knows America just superficially would never imagine how much interest for Italy there is in the southern United States, nor how many interesting things for us who live in the boot happen in that area, with a focal point in Texas, among the wealthier and more growing States, from every point of view. On December 6, for example, Houston will ho...

Consul General of Italy, Fabrizio Nava The Italian Consul General Fabrizio Nava in Houston states very clearly his approval of ExhibItalia in his letter:   "I therefore express my strong appreciation for the initiative undertaken by the Italy America Chamber of Commerce to organize 'Exhibitalia'. This venue will provide a new and relevant o...

Job description: Part time Hourly Position; Monday through Thursday (late afternoon to early evening), Some Saturday mornings; The Coordinator will report to the Director of Program Development.   Job applicant requirementsNear native Italian Language Proficency; Experience in Teaching a Second LanguageUniversity Degree;&...

The Italian Cultural & Community Center of Houston is launching this January a new series of educational cooking demonstration and dinner aimed to promote and to guide the public through the history, the tradition and the flavors of the Italian-American Cuisine. The first event of this new and exciting series will be held on January 20th at 7:...

The Houston Italian Festival Needs Your Help! We are looking for three people to assume the role as area manager. Openings are available for the following locations:   1. Pizza Booth manager needed from late afternoon Thursday, October 9 through 6:00pm Sunday, October 12. 2. Pasta Booth manager needed from late afternoon Thursday, October...

by Wes Griffin A little more than six months ago Shannon Scott and his wife opened the doors on Sud Italia, their reincarnation of personal travels to southern Italy. What's unique about the regional fare is the incorporation of more seafood and Mediterranean ingredients found in the lower coastal region of Italy.   In fact, teh restaurant...

Born and raised in Brescia, land of Franciacorta wines, Melania has always had a passion for food and especially wine. After completing her Masters degree in Management at Bocconi University in Milan and two years working within the PR department at Bialetti Industrie, she decided to turn her passion into work.   In May 2014 she earned her S...