Charlie Gitto's Downtown St. Louis – St Louis Restaurant Review published a review on February 15, 2015 about Charlie Gitto's three locations, On the Hill, From the Hill and at Hollywood Casino.   We obtained information for our review that helped us understand the family and the business structure. It appears that the situation could create...

  WTI Magazine #69    2015 October, 2Author : Paola Lovisetti Scamihorn      Translation by:   Tagliatelle with porcini (pronounced "por-CHEE-nee") is a tasty and inviting first course with an intense nutty flavor, a special autumn treat. It is fun to pick mushrooms in the woods in a warm autumn day with your friends. Then cook them together whi...

By Robin Leach    The old-fashioned glamour and luxury is the first thing you're bowled over by at the new, swanky Italian restaurant Carbone at Aria that officially celebrates its grand opening Thursday night. The second thing that grabs you by your cogliones is the legendary lineup of captains — no waiters here.   Just vet...

by Rossella Rago   Dear Friends, are you ready to celebrate Christmas? Well I am!!! Please join me and my two lovely Nonne: Nonna Romana Sciddurlo from Puglia and Nonna Antoinette Capodicci from Campania as we demonstrate some traditional Christmas dishes from Puglia and Campania. This Christmas Dinner extravaganza will take place at one of...

By Nathan Clark   Touting a plentiful variety of homemade Italian and traditional dishes, the Breaking Bread Café in Michigan Center is open and ready to dazzle the taste buds of hungry visitors. Restaurant owners Erica Cole and Doug Grodi opened the Breaking Bread Café at 115 Fifth Street in November, offering a vast selection of food...

On March 23, 2013, Rossella Rago, host of "Cooking with Nonna," will teach a cooking class at the famed La Scuola di Eataly in New York City! During the class, Rossella and Nonna Romana will demonstrate how to make dishes from a traditional Pugliese menu "Primavera in Puglia," including savory scallion pie, and cavatelli with mussels, artichoke hea...

Fabio Viviani's charming Italian accent and refreshing candor on Top Chef's fifth season won the hearts of viewers and he was voted "Top Chef Fan Favorite."   Now Viviani is the host of the popular Yahoo! original series "Chow Ciao" he uses fresh ingredients to prepare easy-to-follow recipes, simple comfort food dishes, and flavorful Italian...

Baci Bianco, lanciato sul mercato americano nel 2012, è stato insignito da Progressive Grocer, una delle più importanti riviste trade americane, del prestigioso premio "2013 Editor'sPicks", come packaging "più originale, coinvolgente e divertente dell'anno". I criteri di tale scelta sono stati l'innovazione, la funzionalità, il valore e il gusto....

"I don't like it when they call me the king of mozzarella. That title is loaded with pressure and responsibility," Giuseppe Argentieri says with a smile as he supervises the production of the day's batch of fresh burrata before shipping it to specialty stores all over the Boston area. Then, after swallowing a chunk of the white, chewy, still-warm...

One thing that sets Lupo Verde apart from a crowded market of Italian restaurants on 14th Street? It's the only Italian eatery in the neighborhood that has a cheese and charcuterie shop, along with an extensive to-go menu. When the handsome neighborhood spot opens Feb. 11 Feb. 20, it will highlight the cuisine of southern Italy, with pizza, pasta...