By Michael Sudhalter   Washington Heights resident Sammy Patranella Sr. grew up in a home that his father built in 1938, a block away from Washington Ave. Sammy Sr., along with his wife, Josephine and son, Sammy Jr., started the restaurant in 1991 built a restaurant in that same home, 813 Jackson Hill St. It's no surprise that Patranel...

200 aziende chiave del settore, con i loro mille marchi, si racconteranno in EXPO 2015 attraverso un padiglione di 5mila metri quadri.   Esso attende non solo i milioni di visitatori dell'Esposizione Universale, ma anche oltre 2mila operatori professionali da tutto il mondo, le cui visite sono già pianificate, da maggio a ottobre del 2015. Q...

Sono state consegnate al presidente della Commissione Italiana Unesco, Giovanni Puglisi, presso la sede Unesco di Roma in piazza Firenze, le oltre 200mila adesioni raggiunte in pochi mesi dalla petizione per chiedere l'inserimento dell'Arte della Pizza nella "Lista rappresentativa del patrimonio culturale immateriale dell'umanità".   Per l'o...

  WTI Magazine #55    2015 March, 6Author : Paola Lovisetti Scamihorn      Translation by:   Focaccia di Recco is a delicious snack that can be enjoyed any time during the day. When we think about focaccia, we usually think about bread dough with yeast; instead the peculiarity of the focaccia di Recco is the lack of yeast! For this reason it is...

The Italian Cultural Foundation recently decided to donate bags of food bought by the proceeds of their Annual St. Joe's Dinner. For Robert Odorizzi, the Treasurer of the Foundation, giving food is a family tradition. "A very nice thing that was always said about our family was, they said, your great grandmother was a very giving person," said...

by Claudia Astarita   Sunny may not be the first adjective that springs to mind to describe a region whose main features are valleys and mountain peaks. But in Trentino-Alto Adige even the mountains seem to be made of light. Here, two gastronomic traditions live side by side: one of Veneto roots in the area of Trento, and the other of German...

Saturday, October 10, 2015 from 6:00 PM - 10:00 PM. Great Food, Fun and entertainment at our annual Columbus Day dinner/dance Doors open at 6:00, Dinner at 7:30 Antipasto Buffet Beef, Chicken, Fish Desserts provided by Carmine's NYC Dondino Mark Giovi and the Tap House All Star Band Special Guests - Attend Event   Italian American...

by Catherine Accardi The September 3rd edition of L'Italo-Americano featured an article titled "Before Ferry Plaza There Was the Italian Farmers' Market". It told the story of the earliest, 20th century Italian farmers' markets in San Francisco. Here we continue the story of California's Italian farmers and food venders of today and how they have...

by Lauren Saria   He's already changed the way America thinks about pizza, and now, nearly three decades after he opened his first restaurant, chef Chris Bianco will focus on something new. "My dream was always to do a little trattoria, to put as much emphasis on pasta as we did on pizza in the past," Bianco says.   That's why in...

by Katrina Valcourt   Philippe Padovani calls himself the Donald Trump of chocolate. "I shake up this town. That's my French part," he says. Outspoken, brazen and with an impressive résumé spanning 45 years in the food industry, Padovani has achieved worldwide recognition as a chef and founding member of Hawai'i Regional Cuisine.  ...