It is one of the strongest culinary trends of recent years. Street food – food prepared and consumed quickly on the street – responds with taste and creativity to the lack of time in-day modern life. Eating quickly, perhaps on the move from one place to another, saves time and money, often without giving up satisfaction of the palate.   But...

It is well-known that the Mediterranean diet is one of the best in the world. UNESCO has well understood this fact proclaiming the Mediterranean diet, story together with the Japanese one, erectile the healthiest in the world. Among their advantages, it is worth mentioning their ability to reduce cardio-vascular diseases, diabetes and cancer, inc...

"Gli scandali alimentari fanno notizia, ma raramente i media approfondiscono. Così facendo seminano il panico tra i consumatori". Roberto Burdese, presidente di Slow Food Italia, ha aperto il convegno "Non ci par vero, le contraffazioni in ambito alimentare", che ha impegnato i visitatori di Cheese a Bra, sottolineando l'importanza dell'informazion...

Rita's Italian Ice®, the world's largest Italian Ice concept with over 600 stores, now in 22 states, has awarded franchise and area development agreements for the state of Alabama to franchisees, local residents and Veterans, Doug Portrey and Rob Tarr.   Having grown up with Rita's and vacationed in the Gulf Shores, Portrey and Tarr realized...

  WTI Magazine #30    2014 May, 15Author : folclore.it      Translation by:   Are you ready for a picturesque and unique natural scenery, where the world's largest frying pan will fry fish for visitors and vacationers in the more typical feast of Liguria?    

High quality Italian food products from the Campania region south of Rome will be featured until the end of October at Eataly food shops in New York City first, and later in Chicago.The promotion of regional agribusinesses in these American markets has been organized by regional officials as well as Unioncamere, representing Italy's chambers of com...

Fabio is coming to town. No, not that Fabio. It's Chef Fabio Viviani made famous from his appearances on Top Chef and a host of other television appearances. And by his lovely Italian accent which opens hearts, minds and mouths to delicious food.   He'll be appearing at the University District Book Store on Monday, December 8th at 2pm to sig...

When John Vechionne and Ronnie Zuarro dined on Italian food in North Carolina and other places in the South they were underwhelmed. It didn't meet their native New Yorker expectations of what the cuisine they know should look, taste and smell like. They also found below the Mason-Dixon line Italian food sorely lacking in the intense flavors and fre...

Eataly e' lieta di celebrare il Carnevale di Chicago! Il 15 di Febbraio, dalle 4 alle 6 p.m., il negozio offrira' una celebrazione dedicata ai piu' piccoli: la Festa di Carnevale dei Bimbi! Condividi con Eataly questa festa colorata e divertente, arricchita da maschere e dolci tradizionali! Le mascherine sono le benvenute! Ingresso libero!  ...

by Meredith Goad   The chefs from Vignola Cinque Terre came to play, and they hit it out of the park their first time on the field. The buzz at the Incredible Breakfast Cook-Off Friday was all about the Portland restaurant's savory smoked brisket hash patties with scrambled eggs and pea shoots, Italian cheese fonduta and salsa verde. Th...