By Joe Crea Though the weekend-long Feast of the Assumption festivities are just warming up in Cleveland's Little Italy, planning is already underway for another major event in the neighborhood.   The 16th annual Taste of Little Italy is set for 2-6 p.m. Sunday, Sept. 22. The day-long outdoor event will be held in the church yard at Holy Ro...

By Jason Koestenblatt Piattino is located in the Kings shopping center in Mendham. Can you smell the aroma? The scent of new age Italian cuisine is coming to Mendham, offering everything from Neapolitan pizzas to prosciutto-wrapped meatballs and every pasta in between.   Piattino, located in the Kings shopping plaza on Main Street, wi...

Locanda Veneta, a fabulous Italian Restaurant, located in the 3rd Street, Los Angeles has a romantic setting with amazing food and services with a 'celebrity setting' or two, is one of the city's little gems. The restaurant aims at transforming the diners to Venice, Italy; the chefs here deceptively combine basic recipe and simplest ingredients to...

There's a new moon rising in Birmingham's Lakeview District. Mia Luna, an Italian-themed restaurant whose menu features house-made pastrami and linguini with Bolognese sauce, opens for lunch and dinner starting today in the former Rags' Italian Bistro location next to Lou's Pub & Package Store on 29th Street South.   "Mia Luna" is Itali...

by Riccardo Chioni L'edizione numero sessanta del Summer Fancy Food Show che apre oggi i battenti al Javits Center si annuncia con grandi numeri, con l'Italia che - come di consueto - avrà un ruolo da grande protagonista con la presenza di 350 imprese. L'Agenzia Ice di New York ha coordinato la partecipazione delle aziende che espongono i prodott...

by Payal Patel   Pinstripes, Inc. will introduce a truly unique indoor/outdoor dining and entertainment venue to downtown Chicago. Located at 435 E. Illinois St., the 33,000 sq. ft. venue will feature exceptional Italian-American cuisine and wine; bowling lanes and indoor-outdoor bocce courts; an outdoor patio, fireplace and bocce courts; an...

  WTI Magazine #54    2015 February, 20Author : MIPAAF      Translation by:   The artichoke is a vegetable native to the Mediterranean basin and the first evidence of its consumption as food dates back to the Egyptian and Greek civilisations. In the fourth century BC, Theophrastus mentions it in his history of plants. It was also cultivated in t...

by Brittany Murray   Bridgeport resident Ranee Torchia has always had a love of baking. "I've been baking my whole life with my mom," Torchia said. "When I was little I started baking with her, and that's where I learned how to do all this." Four years ago, Torchia decided to use that love of baking to start her own business, Torchia's...

By Chaning Green   Marco D'Emidio is a native son of Italy, a dad, a geologist and a chef. He and his wife Stacey live with their 1-year-old son Nico in a home in north Oxford where they have a garden that grows everything from tomatoes to lemons.    D'Emidio grew up in Abruzzo, a region of Italy that lies east of Rome on th...

by Ella Torres   The mecca for authentic Italian food in Boston lies in the North End, often called "Boston's Little Italy." Daniele Bocchieri, a sophomore at Northeastern University hailing from Milan, Italy, knows this to be true more than most.   "I was constantly looking for Italian food," Bocchieri said about his arrival in Bosto...