Il Gruppo Parmacotto apre il secondo, nuovo flagship store nel cuore di New York al 903 della Madison Avenue, tra la 72esima e la 73esima strada. Giá nel 2008 era stata inaugurata la Salumeria Rosi Parmacotto nell'Upper West Side a Manhattan al 283 di Amsterdam Avenue e ora il Gruppo torna alla carica con un secondo punto vendita e degustazione ded...

Nuovo importante passo per Rana, gruppo veronese che detiene il 41% del mercato della pasta fresca ed il 50% della pasta ripiena, oltre che la leadership dei sughi, che ha ottenuto un aiuto da Intesa Sanpaolo ed Unicredit al processo di internazionalizzazione verso gli Stati Uniti, dove l'ottobre scorso l'azienda ha aperto un nuovo stabilimento dan...

NYC's Flatiron District offers exceptional food, with a handful of incredible authentic Italian restaurants nestled in the small, historic neighborhood.   Have you made your way to Via Emilia yet? The excitement of this restaurant doesn't just come in the form of food, but also in fun facts. For instance, according to the restaurant's menu,...

Ever since returning from New York, which is arguably the food capitol of the world, I've been on the hunt for food that can measure up. Because Tucson is such a cultural melting pot, it's never been difficult to find good food here, and I'm generally pleased with wherever I go. I never had any complaints until I left this city and saw the blends...

Mequon has never been one of the area's most exciting dining destinations, but a recent addition to the area gives Milwaukeeans a reason to travel north.   Salotto Zarletti, 1515 W. Mequon Rd., which opened this past May, bears only a vague resemblance to its sister restaurant, Zarletti's in Downtown Milwaukee.   Read more   So...

At Mangialardo and Sons (1317 Pennsylvania Ave. SE) you'll often see police cruisers, firetrucks and ambulances double-parked on the street out front during lunchtime.   Inside the shop, there's usually a standing crowd of people waiting with numbered tickets in their hands: construction crews in blue hard hats, painters in speckled pants an...

  WTI Magazine #59    2015 May, 1Author : Paola Lovisetti Scamihorn      Translation by:   Pistachio ice cream, made with the famous pistachios from Bronte (a small village in Sicily), is a real delight that you can enjoy by itself or use as a filling for crepes, croissants, cakes and other sweets. The success of this recipe is the choice of ing...

by Roberto Natalini   Vi piacerebbe vedere l'attrice americana Sharon Stone servire pizza ai clienti in un ristorante di Roma, oppure le star Antonio Banderas e Cameron Diaz con un gigante cono gelato in mano, piuttosto che il regista Quentin Tarantino alle prese con un piatto di spaghetti? Durante il mese di maggio sarà possibile osservare...

Italy's third largest water body and one of Europe's deepest, Lake Como has drawn vacationers for two millennia with its lucent waters, mountain landscapes, and Mediterranean climate. Visitors today enjoy lakeside parks, historic villas, and shopping in one of the world's silk-design capitals.   Here's a brief primer on how to make the most...

Italian cooking maven, TV host, restaurateur and cookbook author Lidia Bastianich will bring her expertise to the Pabst Theater Jan. 16. "An Intimate Conversation with Lidia Bastianich" will feature the Emmy award-winning host of Public Television's "Lidia's Italy" for an evening of conversation and storytelling celebrating Italian food.   T...