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Lasagne, parmigiana, tortelli in brodo, pizza napoletana. Non serve certo una classifica per ricordare agli italiani la fortuna della loro tradizione gastronomica, ma sapere che alcune ricette nazionali sono state nominate nella top 100 dei piatti più amati al mondo non può che inorgoglire. Secondo il sondaggio condotto dalla piattaforma tasteatlas...

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When it comes to a restaurant, its name can be everything. The right one can convey your signature dish, cooking style, cuisine or maybe all of the above (here’s looking at you, KJ Dim Sum & Seafood Chinese Restaurant). But the wrong words can keep diners away. That brings us to the newly opened Factory Kitchen at The Venetian. The term “factory,”...

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With a nearly 20-year presence on Staten Island, the owners of Top Tomato -- known for deli-fresh Italian specialty dishes -- are expanding to open a fifth store. This one is in Port Richmond. The new store, at 1579 Forest Ave., is in a 7,500-square-foot building formerly occupied by a Walgreens. It’s expected to open by April, said Anthony Sciandr...

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Cibus, the major professional Show for authentic Italian food products, comes back to Parma, Italy, on April 10 & 11 2019. "Cibus Connect", Cibus's smart edition that runs every other year, returns with its simplified formula and lay-out allowing a more efficient visiting experience. Organized by Fiere di Parma, in collaboration with Federalimentar...

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Although pizza, spaghetti and other pastas are normally associated with Italy, bread plays an extremely large role in the diets of most Italians. There is rarely a meal served in Italy where bread is not included. Italy and the word “bread” just seem to go together as a pair. A History that starts in the Neolithic era Although no one really knows w...

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The following parishes, schools and entities of the Archdiocese of New Orleans will host St. Joseph Altars for the feast of St. Joseph on March 19. The tradition, which is Sicilian and Roman Catholic in origin but is carried on locally by Italian-Americans and people of all nationalities and faiths, includes baking cookies and cakes and preparing f...

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The topic of the presence of women in the homes of Italian American communities throughout the United States has always been fascinating, fundamental for the survival of the families of our compatriots in America, and somewhat underestimated. The topic of food is similar, equally important and links many other aspects of the life of the Italian Ame...

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Piccolo’s executive chef, Damian Sansonetti, is chuckling in the background. Despite his efforts, I can hear him over the speakerphone. I’ve just asked his wife, pastry chef Ilma Lopez, what inspired her to put smoked walnuts on a dark chocolate budino ($12) – an addition that pitch-shifts the tones of the custard-like dessert from bittersweet to t...

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Ferrero è l’azienda italiana con la maggior reputazione nel mondo. La classifica è stata annunciata dal Reputation Institute che ogni anno elenca i 100 brand con la maggiore considerazione al mondo. L’istituto ha raccolto a gennaio oltre 230 mila valutazioni individuali su un gruppo di circa 10 mila aziende nel mondo. Ferrero è prima tra le italian...

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Joey Baldino, the South Philly-bred chef famed for Palizzi Social Club and Zeppoli, is releasing his first cookbook. Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club will feature recipes from the nationally acclaimed members-only restaurant, tucked into a South Philly rowhouse at 1408 S. 12th Street. The...

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