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Fort Worth chef Tim Love has a new restaurant in the works celebrating Italian cuisine. Called Gemelle, it will open in spring 2019 with house-made pastas and a distinct style of pizza that's fairly new to town. The restaurant will open at 4400 White Settlement Rd., in the space previously occupied by Thurber Mingus, which closed in 2016. Love anno...

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A contest at the Italian Workmen’s Club in Madison got a little saucy on Sunday. Members took part in a marinara sauce tasting contest. Members of the Italian Workmen’s Club and Italian-American Women’s Club were eligible to enter in the contest. The winner takes home the coveted bragging rights of best tasting sauce in the club. “Yeah it’s bringin...

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In true South Philadelphia fashion, crowds will once again gather to taste local stabs at the best “red gravy” our neighborhoods can offer. Featuring the product of coveted recipes from amateurs to professionals, the East Passyunk Crossing Civic Association is slated to host its fifth annual South Philly Italian Red Gravy Cook-Off on Sunday, March...

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Friday, March 29, 2019. 5:00 PM – 7:00 PM CDT. American Italian Cultural Center. 537 South Peters Street. New Orleans, LA 70130. Join us for a pizza party at the Piazza d'Italia and check out the AICC's newly rennovated second floor event space while mingling with the Sansepolcro flag throwers! Get your tickets here! This will be a fabulous evening...

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One of Los Angeles’ less well known ‘hoods is Hayden Tract. Once a thriving industrial zone and latterly notorious for its drug trade, in recent years, the area has, with gentrification and lower real estate values, become a hotbed for start-ups, media studios and experimental architecture. No surprises that Hayden Tract has also been reeling in a...

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Valle d’Aosta: “heaven for men, purgatory for women, hell for mules,” but certainly delicious for our palates! Among mountains and castles, up there, in the western-most corner of Italy, the smallest of regions, Valle d’Aosta, winks at us. Stern and strong, but so welcoming and soft, just like one of its most famous dishes, fonduta.  It is the only...

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Much has been said about the renaissance of Kittery Foreside, spurred especially by a culinary prosperity in Wallingford Square that takes many guises: the billowy lightness of New England’s best cruller at Lil’s Café; the glorious bite from vampire-obliterating teardrop bulbs of roasted garlic in an Abby’s white sauce slice at AJ’s Wood Grill Pizz...

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Get ready to sip frozen cocktails in the space that was once home to Brooklyn Athletic Club and its gigantic patio. Lotti Dotti is opening there in April, with two separate outdoor bars. The patio is getting an upgrade too: there will be shade from a new awning and a climate-controlled section. Not only will Lotti Dotti serve up draft cocktails in...

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The Grimaldi’s Pizza headquarters in Scottsdale, Arizona has never managed the original, foot-of-the-Brooklyn-Bridge location, which operated as an independent pizza shop until recently. However, Grimaldi’s has announced that its iconic 1 Front St. pizza shop will now be managed in Arizona as well, and will reopen on March 29 after renovations are...

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The Washington Historic Preservation Commission approved design plans Monday night for the front exterior of the new Angelina’s Italian Market at 24 W. Second St. in Downtown Washington. The building formerly housed Ed’s Meat Market for many years. “When I saw the plans, I was ecstatic, over the moon, squealing with excitement,” said Bridgette Kel...

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