By John Tanasychuk   The second season of Steve Martorano's web series debuts Monday, March 3 with new episodes every Monday through April 21.   Filmed at the Seminole Hard Rock Hotel and Casino, home to his Martorano's Italian-American Kitchen, each episode features Martorano making one of his updated classic South Philly Italian-Ame...

Taste of Little Italy ticketholders can go from restaurant to restaurant with a Taste Passport, which lists participating restaurants and each location's specific menu offering.   It's an easy walk, with no shuttles required. After each "bite," restaurant staff will marks off the stop on the passport and then it's off to the next stop! Taste...

Join Viola Buitoni as she shares the colorful story that is her iconic culinary heritage. Weaving threads of family, love, pasta and chocolate, she'll describe how her industrious relatives turned Perugina from an exclusive confectionery shop in the heart of the Umbrian capital to the worldwide brand it is today.   Viola is a sixth generatio...

Encouraged by the success of our first Italian cooking class for children, we want to give more families the opportunity to experience this fun and informative pizza making session designed for parent and child.   Join us on Saturday, March 14th, 12:00 – 2:30 PM as we create pizzas at Rebecca's Authentic Italian Bakery, located at 2111 East...

I am one of the hearty Springfield transplants that now call the Boston area their home. We are a spirited phalanx, often with a geographic inferiority complex, yet deeply proud of our '413' roots. On the occasion we meet at networking events, bars, baseball games, or simply waiting for the T, a common icebreaker, appropriately, emerges.   "...

by Enrico Netti   The company is operational in Dubai, Shanghai, and the United States with its five branches. These are the key markets for Urbani Tartufi, the family-owned business that is now in its sixth generation. Its long history is tied to the precious tuber: the company markets nearly two thirds of the worlds truffles, and its produ...

  WTI Magazine #59    2015 May, 1Author : MIPAAF      Translation by:   Quartirolo Lombardo has been part of the history of Lombardy since the 10th century. At that time, the Lombard herdsmen returning to the cattle sheds on the plain, after spending the summer in mountain pastures, used to graze their cows on the fresh grass that grew after the...

Gustolab International Institute for Food Studies is now accepting applications for the OPEN SUMMER 2016 CRITICAL STUDIES ON FOOD IN ITALY, a 5 week program that takes place from May 23 to June 25, 2016 in Rome, Italy. The program is open to all university majors, and all students, degree seeking or not. It is also open to scholars, food lover...

Italian restaurant La Locanda Italiano will host a grand opening Dec. 27 in Old Town Scottsdale. La Locanda Ristorante Italiano offers an authentic Italian dining experience using the best local ingredients, shop served with flourish. The menu is simple, order with fresh original recipes from the northern regions of Italy. Pasta is fres...

Villa Enterprises Management Ltd., Inc. (www.villaenterprises.com), a global multi-concept restaurant franchisor, announced the reopening of two Villa Fresh Italian Kitchen locations along the Florida Turnpike. As part of the Florida Turnpike's multi-million dollar system-wide service plaza reconstruction project, renovated concepts opened recently...