by Mike Higdon   Skipolini's Italian is remodeling the interior of the former Firkin' and Wolf Pub and Restaurant in The Summit mall parking lot at 13971 S. Virginia St. The Summit announced it will open in Spring 2016.   Skipolini's Italian features pizzas, pastas and Italian entrees in a sit-down setting. All of the restaurants have...

  WTI Magazine #82    2016 August 19Author : Author      Translation by:   The dramatic incidents of international terrorism affect the choice of this year's holiday of more than one Italian in four (27%), but the percentage rises to 41% among young people between 18 and 24 where the tendency to move towards destinations abroad would be higher....

Formaggi che partono dalla verde Valsassina per raggiungere i più raffinati desk di New York. La Mauri ha appena aperto una filiale negli Usa: è un mercato contingentato per l'import e c'era quindi bisogno di una branch negli States.

"There are only two types of people in the world: Italians and those who want to be Italian." I was born one of the lucky ones. My grandparents were from the towns of Mozzano and Aquasanta (paternal) in the Marches region of Italy. They were poor, hardworking farmers who migrated to this country early in the 20th century seeking a better life. The...

by Eric Sandler   After a week of previews with friends and family services, Osteria Mazzantini has officially opened. Developed by Mockingbird Bistro chef/owner John Sheely in tribute to his mother's Italian heritage, Mazzantini is an upscale casual restaurant along the lines of Ciao Bello and Coppa Ristorante.   Inside the attractiv...

Culinary Historians of New York presents "Southern Italy and Genoa in the Early History of Pasta: Debunking the Myth of Arab Influence" with Dr. Anthony Buccini, Thursday, October 10th, 2013 at 6:30 pm Check-in and reception | 7:00 pm Lecture. Historical pasta recipes will be served!   $25 CHNY Members | $22 CHNY Senior & Stud...

by Daniel Gerzina   Mario Batali is excited to bring Eataly to Chicago. Very, very excited. Relaxing at the end of the bar at Otto in New York City (which Batali calls his "office"), the larger-than-life chef's eyes grew wider than his collection of Crocs when discussing the opening.   First things first: Batali says the Eataly team i...

When Giuseppe "Joe" Scalzo talks about Ciao Bella, his Tuscan-inspired restaurant, his passion for creating soul-satisfying dishes comes through. The Calabria, Italy-born Scalzo discovered that passion for cooking while working at a small restaurant in Florence, Italy—and then brought it to the U.S.   After studying international business at...

Mr. Mayor, you should eat these with a fork. Pisillo's is the Carnegie Deli of panini. Its blimp-sized productions come way too big for human hands - even if you're 6-foot-5.   For the rest of us, utensils will ensure you won't miss a morsel of masterpieces like Hizzoner's fave - the Roma ($11.90), a smoky, chewy stack of succulent porc...

by Mauro Battocchi   The Auxiliary's annual Antipasti Buffet will be held on Thursday, August 27, 2015 at the Museo Italo Americano located in Fort Mason Center in San Francisco. In conjunction with Expo Milano 2015, which showcases the finest of the world's food and culture, the Museo pairs with SLOW FOOD SAN FRANCISCO to bring you an eveni...