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The Arkansas Italian Food and Culture Festival is April 26, 27, and 28 at the grounds of the Clinton Presidental Center. You can expect food from The Pantry, The Rock Brick Oven Pizza, the Coolest Cotton Candy, Repicci’s Ice, Low Ivy, Raduno, Maria Carpenter, Mem Pops from Memphis, Tennessee, Sauce(d), Vino’s, 42 Bar & Table at the Clinton Presiden...

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Cranmore has announced the inaugural Cranmore Food and Wine Event, hosted by Chef Vito Marcello with special guest Salvatore Ferragamo, vintner from Il Borro Wines in Tuscany, Italy. The event will be held Saturday, June 22, at the base of Cranmore’s North Slope. The Cranmore Food and Wine Event will feature cooking demonstrations by Marcello and w...

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I fell in love with pasta after reading about an Italian witch. It was 1994, and Strega Nona by Tomie dePaola was hot on the Reading Rainbow circuit. My second-grade teacher invited a guest to read the story, and I listened intently, intrigued by the “grandma witch” with a magic pasta pot that accidentally flooded her town with spaghetti. I don’t r...

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The Italian home restaurants, often managed by Cesarine, a group of Italian cooks, are small restaurants set up inside the homes of their managers. These are inexpensive places where you can taste the flavors of the local cuisine. They do not need any special authorizations, but for this reason they have a very low annual turnover. Here you can spe...

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Craving Italian food? Hoodline crunched the numbers to find the best high-end Italian restaurants around Boston, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fulfill your urges. Topping the list is Tresca. Located at 233 Hanover St. (between Richmond Street and Board Alley.) in North End, the Italian s...

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Joe Faro has the original newspaper article announcing the closure of Cafe Brioche in 2004, which at the time was thought to be the heart and soul of Market Square. “There was an uproar,” Faro said. The owners simply posted a 34-word farewell message on the door. A few months later, Breaking New Grounds coffee shop moved into the space from its nea...

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Italian and dumplings don't usually go hand-in-hand, but Raviolo in New York City is making it happen. The fast-casual spot in the West Village is serving mash-ups like chicken parm buns and Italian ravioli served dim-sum style. It's your two favorite cuisines in one, and if you're in the city, it's an absolute must-try. In terms of ravioli, you ca...

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When Danny Raciti takes a bite of his restaurant’s homestyle pizza, he thinks of home. Having opened Rachetti’s Cafe and Pizzeria on April 5 at 7437 Spout Springs Road in South Hall neat Chateau Elan, Raciti delivers his family history in the form of steaming Italian-American dishes. “I hope to bring Hall County an authentic flare of Italian-Americ...

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The family that owns the recently opened Villa Italia Cafe has a long restaurant tradition. Just as important, the family is patient. They wanted to make sure that everything was just right — from the lasagna to the pizza to the linguini pescatore, as well as the restaurant setup and the staff training — before broadcasting the restaurant was open....

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Richard Sardella has been toying with the idea of opening a pizzeria for quite some time now, so when JF3 Salon relocated from the building next to his original restaurant, he knew it was time to take the leap. Earlier this week he opened Imbriglio’s Pizzeria Resto Bar Napoletana, a tribute to his grandfather Ricardo Imbriglio, at 32 Memorial Blvd....

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