March is such a busy month and has 3 of my favorite holidays in it; St. Joseph's day, Palm Sunday and Easter Sunday. For a foodie like me, these wonderful holidays all together can only mean one thing- more time at the gym so I can eat all of the delicious dishes that come with each of these holidays. I get most excited to make the Italian Ham Pie...

By Joey Martin   Culinary Arts students from the College of Southern Idaho tested their Italian cooking skills for the 11th annual Italian Buffet. The annual event tests the skills of CSI Culinary Arts and Hospitality students as they prepare and serve Italian cuisine for the general public. The evening's menu featured an array of...

At this time of year, a rear dining room with a blazing fireplace is still the favorite choice of many diners at Francisco's on the River, just north of Washington Crossing, Pa.   But in warm weather the front dining room and outside tables, which look toward the Delaware River, are preferred at this attractive BYOB in a country setting that...

by Ina Paiva Cordle The owners of Sardinia Enoteca Ristorante in Miami Beach are planning to open two new regional Italian restaurants in Miami this fall. In the works from Sardinia duo Tony Gallo and Pietro Vardeu are Moye, at 80 SW 8th St., and Campania, at 4029 North Miami Ave. in the Design District, in the space previously occupied by Eg...

The owners behind Holy Grail Tavern and Grille are bringing an Italian restaurant to The Banks, representatives announced on Thursday.   'Santo Graal' will open this March on the northern side of Freedom Way, right next door to Holy Grail. It will occupy the former space of Mahogany's Restaurant.   Read more   Source: http...

Four years ago, Robert Sbirssa saw the Italian community around Birmingham losing touch with its roots. It was then that he decided to create a festival that was about more than just the food.    "We wanted to build an event for the parish which really would find a common thread with a lot of our parishioners," said Sbrissa, the Feast o...

The Curious Grape, the wine bar and shop in Shirlington, closed Saturday night, but a new restaurant will be taking its place shortly. Coming in to the location on 2900 S. Quincy Street will be Osteria da Nino Cucina Italiana & Bar, an Italian restaurant that plans to start its soft opening on Thursday, its owners told ARLnow.com today. &...

By Melissa McCart  Regional Italian restaurants have been opening in Pittsburgh at a fast clip, from Senti in Lawrenceville with a menu inspired by the Abruzzo region, to Taglio in East Liberty, serving Roman-style tray pizzas. It would be great if being Italian or dining Italian lent a thorough understanding of a region. Instead a resta...

The US Pizza Team will head to Parma, Italy, this May to take part in the World Pizza Championships.   The World Pizza Championships attracts hundreds of pizzaiolos from more than 30 countries every year. Competitors take part in a range of events. They include: classic pizza, pizza-in-the-pan, pizza-on-the-peel, Neapolitan, gluten-free, piz...

Ristorante Mabianni Main Street Station has opened at 106 Public Square in the heart of downtown Adairsville. Gabriel Murguia is the owner of the family-operated business.   Murguia, who has lived in the Adairsville area for about five years, said, while attending the Great Locomotive Chase Festival in Adairsville last October, he fell...