by Al Mancini   In a town full of flashy celebrity chefs, it's easy to overlook some of the corporate executive chefs who run large, quality local restaurant groups from a little further behind the scenes. Brian Massie has long been one of those chefs.   For years he helmed kitchens at many of the restaurants within the Light Group em...

by Brandon Baker Fourteen years after the opening of the original Sabrina's Cafe at 910 Christian St., husband-and-wife owners Robert and Raquel are taking their winning brunch and dinner formula over the bridge to Collingswood, Camden County.   Robert De Abreu, 47, told PhillyVoice the duo had been approached to bring their restaurant to C...

by Daniel Gerzina "Cooking with a traditional heart and a modern hand." That's the phrase that chef Sarah Grueneberg and her team constantly reiterate, a question that they ask of themselves about every dish they present, dishes that Grueneberg says she "cooks from a soulful place."   It's what they hope will be recognizable to everyone who...

By Sheryl Julian At Molinari's, a friendly new restaurant in Adams Village in Dorchester, don't expect small portions or those delicate Northern Italian specialties so trendy right now. Owner Jeffrey Cincotta's roots are of the red-sauce, abbondanza ("plenty") variety. Plates here are heaping, as if you were at Nonna's table.   That's where...

In Texas l'Anno della cultura italiana negli Stati Uniti si arricchisce di nuovi appuntamenti. Da questa sera fino al 30 marzo, il Dance Salad Festival ospiterà una rappresentazione dello "Spellbound contemporary ballet". Per l'occasione, la compagnia italiana rappresenterà per la prima volta negli Usa una nuova coreografia di Mauro Astolfi, fondat...

di Stefano Vaccara   "Dove c'è Barilla, c'è casa". A un italiano venuto a vivere negli Stati Uniti da almeno venti anni, questo fortunato slogan pubblicitario sussurra al cuore ogni volta che, davanti agli scaffaloni della pasta di un supermercato, vede spuntare quelle scatole blu notte con la scritta ovale rossa. Ah, c'è la Barilla! E per u...

The sixth season of the Style Network reality television show Giuliana and Bill debuted in July, and an early episode includes a trip to Washington, DC, to scout spots for a forthcoming location of RPM Italian, the starring couple's Chicago-based restaurant.   For those unfamiliar with red-carpet coverage, celebrity news, or reality televisi...

Racanelli's New York Italian hosted an Open Call Event on Saturday, September 7, 2013 for all Front of House and Back of House restaurant positions.   Racanelli's New York Italian is the kind of place that welcomes you in a warm and friendly environment that feeds you delicious Italian food. But it doesn't stop there! It's here that good foo...

Grande successo di partecipazione di un nutrito numero di operatori turistici e giornalisti del settore alla Presentazione della Regione Liguria tenutasi il 23 settembre 2013 al Metropolitan Pavilion lungo la 18ma Strada a Manhattan. L'iniziativa promozionale, voluta da Unioncamere Liguria e ISNART , organizzata nel contesto del programma "2013 An...

OTC and Wynwood Brewing Company must really like each other because they are already teaming up for another event. They won't be taking over the taps this time around, but WBC will be pairing up with OTC's chef Jacob Anaya for a three-course meal featuring the brewery's latests brews. The March 8 dinner, which is priced at $65 per person, starts at...