WTI Magazine #75    2016 January 18Author : Paola Lovisetti Scamihorn      Translation by:   Crepes with zucchini is a delicious and appetizing dish that you can serve either as a first course for an important dinner or as a main dish for a light lunch. Crescenza is a soft, fresh, creamy cow cheese that has a delicate and mild taste. It gives a d...

INVITO al Party NewyorcheseDomenica 28 Aprile 2013 - alle ore 19,30La direzione EVENTI del Ristorante PONTEVECCHIO di PESCARApresenta"New York Party! E' tutta un'altra Musica"serata-evento conROSANNA Di Michele (all'alchimia dei fornelli)ASSUNTA Menna e MASSIMILIANO Coclite (alle suggestioni musicali)

The casual eatery extends a "mom and pop" spirit alongside a menu of rustic Italian cuisine. The restaurant's name pays homage to the partners' Calabrian heritage (Chef Chiapetti and Joseph Frasca), and all of the relatives who have enriched their lives over memorable meals.   Expect a menu of regional signatures by Chef Chiappetti - who has...

di Riccardo Chioni   A giudicare dalla moltitudine di visitatori che ieri si sono riversati al Javits Center per il ritorno nella Big Apple dell'atteso appuntamento con il Summer Fancy Food Show, la più grande fiera di specialty food del Nord America ha già incassato un significativo successo. È la 59esima edizione della fiera, che negli ul...

My job as a contributing writer to The Citizen is to accurately convey the tastes, textures, smells, presentation and healthiness of food eaten at local restaurants here in Auburn. I do enjoy this, as I was raised in an Italian/Native American family that placed the highest of value on food(s) and the total dining experience.   That is why I...

Not happy with just designing great watches, clothing and homeware, Roberto Cavalli has revealed plans to open a new restaurant. The fashion guru has revealed details of the Cavalli Restaurant and Lounge on his blog. Based at Miami Beach on the infamous Ocean Drive, the two-floor Art Deco Villa boasts the largest terrace in the area and i...

For those who have traveled at least once to Italy and indulged in the genuine flavors of La Dolce Vita, there is finally a new place in The City where you can find authentic desserts and many more unique delicacies.   Inspired by her extensive travels to Italy and Europe, owner Aliah Warmund of "Caffè Dolci" brings the experience of a real...

By Jacqueline L. Urgo In this place known as the "Blueberry Capital of the World," which has also been called the most Italian place in New Jersey, they really like their provolone, especially around Christmastime.   Between early December and Super Bowl Sunday, 2,800 pounds of the piquant cheese, in the shape of 10-foot-long torpedoes, wil...

Like football, pop music, and democracy itself, pizza follows in the long American tradition of things that began overseas before the United States imported, violently altered, and eventually defined the institution.   Although the first pizza shops didn't open in the U.S. until the early 20th century, hundreds of years after the original Ne...

di Rosalba Reggio e Luca Orlando   In principio era una semplice latteria, oggi – cinque generazioni e più di 110 anni dopo – è un grande negozio specializzato che vende e "racconta" il cibo made in Italy. A testimoniare la storia di questa famiglia italiana Luigi (Lou) Di Palo, pronipote del fondatore del negozio.   Si presenta parla...