by Eddie Small   talian pastry and coffee shop Palombo will soon replace the Burger King near Yankee Stadium, DNAinfo New York has learned. The cafe, which has been on Arthur Avenue for several years, aims to open on East 161st Street and Walton Avenue by next Easter, according to building property manager Paul Mingrino. He said the caf...

You are cordially invited to attend a book presentation and signing by author and purveyor of fine Italian foods, Lou Di Palo, at the Italian American Museum this Wednesday, December 17th.   The Wall Street Journal said, "Mr. Di Palo acts as a voluble and disarming tour guide. He takes the reader on a trip through 20 regions of Italy, from S...

Welcome to "A Tavola," Bostoniano's newest food column, dedicated to taking readers on un giro culinario in search of Massachusetts' prime locations for authentic Italian cuisine. It seems that Massachusetts is rife with Italian eateries, all of which claim to serve real "Italian classics," but for experienced foodies and casual diners, alike, find...

by Pete Allman   In Italy, people enjoy every moment of life. The pace of everyday living is much different than life in America. This style of life, encompassing good wine and authentic Italian cuisine is what Italy is known for. For the last 10 years Giorgio Pierangeli, Mario and Raffaele Sabatini, two brothers from the region of Abruzzi,...

by Janice Worthen   On the corner of Santa Clara Avenue and Fifth Street sits a little deli that's easy to miss, but its sandwiches — stuffed with a generous serving of meat on a wonderfully fragrant choice of breads — are hard to forget. Just take a step inside this classic corner eatery, and you'll see why Santoro's Italian Market & De...

by Vicky Cruz   Inspired by family, Alice Woodson will open a new biscotti bakery and restaurant called Ambrosi Biscotti in Danville's River District. Since her position as marketing coordinator for Outback Steakhouse was eliminated during a corporate downsize in 2013, Woodson has dedicated the majority of her time to family.   I...

Fast-casual restaurant leader Fazoli's, riding a five-year same-store sales growth streak, is taking its story on the road, part of an aggressive franchise recruitment program. Fazoli's, already the nation's largest Italian fast-casual chain, is hosting free open houses throughout Ohio, Pennsylvania, and West Virginia. The first is January 26...

by Brad Harper   The furniture and much of the interior looks the same inside the former Garrett's The Art of Food location in east, but everything else is changing. Including the prices. Papa Roc's Italian Grill plans a soft opening Wednesday at their 7780 Atlanta Highway space, bringing in the Mississippi Delta-based restaurant's appr...

Quando uno chef statunitense tra i più quotati del panorama della ristorazione nordamericana decide di visitare l'Italia ed il Trentino per affinare la propria conoscenza delle materie prime ed esplorare i metodi e l'intero ciclo produttivo, fa un gran piacere. Se per comprenderli meglio decide di fare l'esperienza della vendemmia delle uve che dar...

By Toni Ghezzo   Anche quest'anno gli abruzzesi e molisani di California hanno salutato l'estate con un allegro picnic presso l'accogliente area ricreativa di Villa Scalabrini a Sunland, al quale hanno partecipato più di cento tra membri ed amici del Club.   L'evento è stato organizzato con entusiasmo e dedizione da dodici soci anzian...