Foodies, fans and lovers of all things Italian will have a chance to meet Lidia Bastianich star of the Emmy award-winning show, Lidias Italy!If you've never heard the name Lidia Bastianich, you are missing out on the best Italian cooking that anyone has to offer. Bastianich has been part of several cooking shows over the past few years and owns a n...

By Jon Christensen   The farfalle fantastico, a light dish colorful with tomatoes, olives and spinach Lola's Fresh Italian Cuisine is now Lola & Giuseppe's Trattoria, reflecting the role of Lola Iacobone's husband, Joe. Although the menu has evolved during the past six years, it's still basically a varied Italian lineup that goes beyond...

Many New York restaurants claim they serve "Italian food," and cite menu items such as pizza, spaghetti, and garlic bread as flimsy proof of such authenticity.   Finding true Italian cuisine, however, requires some searching as most delectable finds do not come easy! Fortunately, there's a place on the Lower East Side where you can find deli...

Sabato 23 novembre alle 11.30 presenteremo all'American Academy in Rome il libro PASTA scritto dallo Chef del Rome Sustainable Food Project Chris Boswell insieme ad Elena Goldblatt. Seguirà alle ore 13 un pranzo a buffet per assaggiare alcune delle ricette del libro preparate con la pasta Delverde e con pasta fatta a mano, accompagnate da un c...

The popular pasta maker plans to equip restaurants with 3D food printers, allowing consumers to design, print and eat their own 'pasta a la mode'. Thick, thin, curly, square,round, or whatever style customers want their pasta to look like, the 3D food printers will not only make it possible but will give the consumer a brand new and exciting f...

The Coldani Olive Ranch swept the competition in this year's Central Coast Olive Oil Competition with 4 of the 8 gold medal winning oils awarded Best of Class and the Best in Show.   Calivirgin is leading the olive oil industry in innovation, producing premium quality olive oil as one of the highest awarded olive oil producers in the nation....

How hot is San Diego's Little Italy? The best new restaurant of the year, Juniper & Ivy, landed there in March. The second most buzz-worthy spot, Ironside Fish & Oyster, opened a few weeks later.   Neighborhood stalwart Indigo Grill was revamped to bring in elements of Peruvian cuisine, a current foodie favorite.   Read...

This foray into Jersey from the guys we've chronicled graphic-style as the Three Kings of Brooklyn (see link at bottom of page) is split into four spaces with a distinctly Italian accent: café, market, osteria and cantina.   The team, Dale Talde, David Massoni and John Bush, partnered with the duo who executed the design, Anthony Carrino and...

Chris Vecchitto, 90, is widely remembered for his friendly smile and his famously tasty Italian ices. Vecchitto died Feb. 27 at Middlesex Hospital Hospice Unit after his health quickly declined in the wake of a January fall at home, his wife said.   A Middletown native, Vecchito was one of 11 children born to Italian immigrants Gaetano and G...

WTI Magazine #58    2015 April, 17Author : Paola Lovisetti Scamihorn      Translation by:   This turkey roll prepared with asparagus omelette is a tasty main course for a fancy dinner or for a Sunday lunch with family, as we usually eat it in Italy. The recipe is simple and does not requires particular culinary skill , but the result is quite spe...