L'associazione degli industriali apprezza la proposta della Commissione per il Commercio internazionale degli Stati Uniti, che ipotizza di arrivare ad uno standard riconosciuto dalla FDA per verificare le caratteristiche degli oli. Un'idea che Assitol promuove da tempo Bene l'ipotesi di individuare parametri standard per garantire la qualità dell'...

The Meals on Wheels of Staten Island Teen Council will hold its traditional Italian Sunday dinner, "Tutto Mangiare," on Sunday, Oct. 6, at 3 p.m., at Zion Lutheran Church, 505 Watchogue Rd., Willowbrook. The dinner will feature antipasto, pasta and meatballs, salad, coffee, tea and dessert. The cost is $30 for adults and $10 for children under age...

by Holly Ramer   Andrew Carmellini is ready to shake up his culinary playlist again. After shifting back and forth among Italian, American and French cooking, his next venture is Bar Primi, a pasta restaurant set to open in New York in April. It's the latest example of how he has found success by building on his own tastes and the way h...

Esporta oltre un miliardo di euro nel mondo ed è uno dei pilastri del Made in Italy alimentare, ma il comparto dei salumi sta avendo grandi difficoltà nelle sue esportazioni verso gli Stati Uniti. La denuncia arriva da Assica, che al tema dedica anche un incontro in programma a Parma.   La differente normativa in ambito sanitario ha portato...

Il Nord America impazzisce per il gelato artigianale grazie al contest itinerante più goloso del mondo.   Oltre 63.000 persone hanno partecipato al Gelato World Tour di maggio 2014 in Republic Square, DownTown Austin, e alla preview esclusiva a New York City durante il weekend dei James Beard Foundation Awards.   Read more   So...

If you love art by the Wyeth family — N.C., his son Andrew and grandson Jamie — then a day in Chadds Ford, Pennsylvania, is a must. Tour the places they lived, worked and were inspired, and enjoy three generations of their art at the Brandywine River Museum.   A day-long tour package includes a simple lunch of soup and half-sandwich in the m...

Relax Stella's fans: The popular diner on Syracuse's North Side is only closed for a few days.   Stella's Diner, 110 Wolf St. (near the corner of Lodi Street), shut down Tuesday for what a sign on the door describes as "improvements that require closing."   Read more   Source: http://www.syracuse.com/    

Fare la scarpetta is a phrase in the Italian language that's close to the heart of everyone who has enjoyed a delicious plate of pasta with sauce. Meaning "make the little shoe," it refers to the small piece of bread used to mop up the last of the sauce on your plate.   This end to a meal ritual is vastly popular all over Italy; however, whe...

Since Il Pizzaiolo opened a second location in Downtown’s Market Square in 2013, it has drawn throngs of diners looking for the same high-quality Italian ingredients and dishes that has made its flagship location in Mt. Lebanon so popular. But you’ll no longer find the restaurant’s founder and chef, Ron Molinaro, at the Downtown spot.   Inst...

by Jess Fleming   If the first bites are any indication, Monello, an Italian restaurant in the old Porter and Frye space in the Hotel Ivy in downtown Minneapolis, is going to knock it out of the park.   We got a sneak peek this past weekend, and Chef Michael "Young Chef" DeCamp, most recently head chef at La Belle Vie, has created fre...