by Mauro Battocchi   The Auxiliary's annual Antipasti Buffet will be held on Thursday, August 27, 2015 at the Museo Italo Americano located in Fort Mason Center in San Francisco. In conjunction with Expo Milano 2015, which showcases the finest of the world's food and culture, the Museo pairs with SLOW FOOD SAN FRANCISCO to bring you an eveni...

by Elise Balzotti   In Italian, Casa Mia translates to "My Home," and for both Marblehead's chic and trendy and the local fishermen alike, home is where you'll be at once you enter this new Calabrese eatery. Twenty-five year old Raffaele Scalzi and his brother Luigi (Gino) Scalzi, opened the brand new restaurant on July 1, and have already b...

By Alicia Vitarelli FYI Philly visited some vendors at the Italian Market that have been around since the beginning, and some newcomers who are poised to make their mark. Before the Italian Market got its start 100 years ago, Isgro's Bakery was on Christian Street in South Philadelphia, making it the oldest Italian pastry shop in the market....

Domenica 20 Dicembre si terrà a Palermo, presso il Castello a Mare un'edizione speciale de "La PiccolaCucina", programma di successo del Centro di Cultura Italiana di Houston (www.iccchouston.com) ideato, implementato e condotto, da Tiziana Ciacciofera Triolo, direttrice dei Programmi e del Marketing del Centro. Tiziana, Palermitana DOC si è trasfe...

  WTI Magazine #75    2016 January 18Author : MIPAAF      Translation by:   Farro, or emmer, is a grain that has been cultivated for thousands of years in the Mediterranean basin and is the progenitor of all wheats known today, including soft wheat and durum wheat. Its cultivation dates back at least 7,000 years BC. It was the staple food of the...

by Jolene Ketzenberger   Who doesn't like Italian food, right? And the Holy Rosary Italian Street Festival, returning June 14 and 15 after a year's hiatus, offers plenty of great eats. Plus, it's a low-stress fest — it runs for two evenings, admission is free, parking is free. If it rains, or you just can't do Friday, you can still go Saturd...

Chef/CEO Steve DiFillippo is the consummate restaurateur. With his award-winning Davio's Northern Italian Steakhouse brand firmly established in Atlanta, Boston, Philadelphia, Chestnut Hill, Lynnfield, and Foxborough—with Manhattan opening October 2013—DiFillippo has tackled the modern Italian restaurant.   Now he shares his successful busin...

The countdown for the Holy Cross Church Christmas Bake Sale has begun. "We've just completed our first phase of making struffoli," Ellie Vallante Panichas, a spokesperson for the Holy Cross Church Women's Guild, announced. "We're working to have our largest selection ever of holiday cookies and confections."   Although the bake sale is...

Roberto Cavalli was never known for being subtle. His bold prints and exotic designs made statements in the fashion world, so we're not expecting any less of his soon-opening Cavalli Miami. For New Year's Eve, the upscale Italian restaurant and lounge is hosting an extravagant dinner and party, with special packaged prices for the stylish cele...

"Italian food is comfort food. It tastes good. I could eat it seven days a week!". Ben Sanford, manager and co-owner with chef Joe Egitto, of Cugino's Italian Specialties in Pennington, loves what he does. "I just like the idea of food. I've been in the food industry for 14 years, and we are very enthusiastic about Cugino's."   The Ital...