Forever, Centre Street Cafe was the tiny place with the line out the door for brunch. It was one colorful square in Jamaica Plain’s patchwork of restaurants — small, independent places serving sandwiches, baked goods, coffee, ice cream, vegetarian-friendly fare, and the dishes of Thailand, India, Japan, Scotland, Cuba, the Middle East, Ethiopia, an...

Winner of Bravo's Best New Restaurant competition, Dolce Italian will open its first Georgia location in Buckhead Atlanta in August. A Miami location opened in 2013, and plans are in the works for a Chicago outpost as well.   The restaurant is the signature of LDV Hospitality, founder John Meadow says. Diners can look forward to house-made p...

Lets face it Italy and Italians do a lot of popular things and often better than almost anywhere on earth. All over the world it really is true that Everybody Loves Italian. Sport Cars like Ferrari, Maserati, Alfa Romeo, Bugati etcetra. Clothes and Fashion such as Versaci, Armani and an unending number of very high end clothing. We take our cl...

If you're going to call your new Italian restaurant "That's Amore" — meaning "that's love" in English — you'd better be pretty confident that your food, as well as the entire dining experience, can live up to the expectation of such a lofty name. That's Amore? It'd better be. Add that expectation to the fact that That's Amore is located in what wa...

arte italia is pleased to announce the return of renowned Chef Nicola Portinari from Veneto, Italy! Chef Portinari will guest-host culinary exhibition classes September 27th - 29th. Please read about visiting Chef Portinari and enter your name in the Randomized Selection Registration explained below. You may register anytime from August 17th -...

A judge from Guinness World Records has certified a 122-meter-long (400-foot-long) baguette baked at the Milan Expo 2015 World's Fair as the longest in the world. Some 60 French and Italian bakers worked nearly seven hours Sunday to bake the French bread characterized by its soft middle and crusty exterior, methodically moving a specially desi...

by Therra C. GwynItalian food has come a long way in the United States from its beginnings as home cooking in immigrant kitchens and lovable canned spaghetti for the masses. Recently opened restaurant Piastra — Italian for "plate" — in Marietta, features chef Greg Lipman's take on modern Italian cuisine.   It's a careful concoction of d...

To meet the growing demand for pizza in the Jackson, Mississippi, area, Marco's Pizza® franchise is seeking to partner with entrepreneurs who want a slice of the action. How big is the demand for pizza in Jackson? Residents in the state capital, as well as tourists, are passionate for pizza.   With large employers and area universities...

Belmont sta stretta alla sua Little Italy. L'enclave italiana del distretto del Bronx, 10 blocchi di negozi e ristoranti concentrati intorno alle due grandi arterie commerciali, Arthur Avenue e East 187th Street, vuole attirare nuovi residenti e clienti."Diamo risalto all'eredità culturale italiana perché è ciò per cui siamo conosciuti" ha detto Fr...

Russo's Restaurants, the family of dining concepts that includes Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced today plans to significantly enhance the brands' footprint in Texas, Oklahoma and Arkansas, all of which have a current Russo's presence. Evidencing the excitement around both brands, Russo's kicked off 2014...