To get acquainted with the food and feel of Moye, just off Brickell Avenue in Miami, you have to know the region of Italy of which the concept is based – Puglia or as they say Apulian cuisine. Owners Tony Gallo and Chef Pietro Vardeu created this upscale casual yet affordable dining spot as an education to their customers. "We like to special...

La Camera di Commercio Italiana Americana di Chicago annuncia  FOOD & WINE EXPO 2015 L'evento di business e promozione dei prodotti agroalimentari italiani più importante del Midwest degli USA. Chicago, 11-12 Maggio 2015 Food Wine Expo e' il più importante evento di business e promozione del Midwest degli USA nel settore...

Seattle author and photographer, Lee Casazza, has been perfecting Italian-American recipes for over 47 years. Her knowledge of Italian cooking and kitchen experience offers a refreshing new look at North America's favorite food.   Big Mamma's Italian-American Cookbook is a collection of 116 recipes and 238 pages created by fou...

By Leora Y. BloomIN A CITY where it's increasingly difficult to keep up with the list of restaurant openings and closings, what keeps a Seattle institution such as Capitol Hill's Ristorante Machiavelli popular for so long?   Linda McElroy, who opened Machiavelli in 1988 with her husband, Tom, says the key to the restaurant's success has been...

By Michael Russell   "Renata is a dream," Sandra Arnerich says of the deceptively simple, deliriously ambitious Italian restaurant that she and husband Nick opened in May. That dream is what caused them to leave high-profile restaurant jobs in San Francisco, uproot their growing family and fly north to Nick's hometown of Portland. &nbs...

by Claudia Astarita   Piedmont's food is generous, displaying the colours of the region's rainbow. A tradition which offers infinite types of flavors, aromas and tastes. From west to east, from the harsh rugged mountains to the fertile plans and rolling hills, Piedmont offers an infinite range of delicacies. Sipping one of its great wines is...

by Deb Terrill While visiting St. Louis, Bill and I had dinner on The Hill. The Hill is the old Italian neighborhood on the west side, and it feels very much like stepping back in time. There are a dozen or more restaurants, mostly old school red sauce joints, packed with diners at 5:30 and closed by 9 p.m.   We picked Zia's, but we were to...

by Kerry J. Byrne   A blissful nostalgia compelled restaurateur Steve DiFillippo to visit the site of the original Davio's on Newbury Street as the 30th anniversary of his landmark northern Italian steakhouse approached. DiFillippo, 54, invited the Boston Herald along for a physical and metaphorical walk down memory lane, from his...

by Sonya Sorich The El Dorado Hills Town Center is getting another new restaurant. Rubio's Coastal Grill will fill a space previously occupied by Mama Ann's Deli & Bakery, which closed in October. The 2,800-square-foot restaurant, which will be located across from Zia's cafe, is expected to open in spring 2016.   It will employ 35...

Bread makers at La Panciata are keeping it in the family with an announcement the company is under new management. Twenty-four years since the company was founded, owners Glenn and Lori Loati announced that their son, Justin, and his wife, Bonka, took control of the company Jan. 7.   The specialty bread company will continue to operate...